Revenge isn’t the only thing best served cold. BeanScene looks at the growing market and options for cold coffee, and why Australia is lagging behind the rest of the world.
From the humble cappuccino to the hallowed flat white, Australians love the hot, milky, espresso-based coffees that their country is known for.
However, with such an emphasis placed on espresso-based coffee, Campos Coffee Founder Will Young says many cafés are underestimating the value of adding cold coffees to the menu. Read more