Through Hazel de los Reyes’ eyes

There’s something special about childhood memories, the way they retrace forgotten parts of your upbringing and create feelings of nostalgia. For Hazel de los Reyes, memories of school holidays spent at her grandmother’s house in Batangas in the Philippines became the catalyst for a career she’s obsessed with.  Read more

Why pay more for specialty coffee?

In specialty coffee shops around the country, menu boards mark top coffee prices anywhere between $6 to $16 per cup. To the uneducated coffee consumer, it’s ludicrous. To specialty coffee professionals, it’s not enough.

Campos Coffee Founder Will Young has always paid more than the average price for his specialty coffee purchases, and has reflected that quality in cup prices. But Will doesn’t want to be among the minority paying more and charging more for specialty coffee, he wants others to join in. Read more

Veneziano and Detpak release Precision Series

For years, consumers have received takeaway coffees, assuming their order matches the same volume of liquid had they had time for a sit-down experience, but it doesn’t.

According to Veneziano’s Craig Simon, there has been no way for café owners to ensure consistency between dine-in and take away cups, with most disposable coffee cups larger than the volume advertised, resulting in a completely different taste experience for the customer. Read more

Coffee Berry Borer: Is Australia at risk?

Just over 2 kilometres from Australian shores in Papua New Guinea lurks the most harmful plague known to coffee producers – Coffee Berry Borer (CBB).

The beetle, known for its speedy reproduction, burrows into and destroys coffee beans. The pest has devastated thousands of crops throughout the world, and there’s fears it could pose a threat to Australia’s $100 million coffee industry. Read more

Jet Technologies’ life in colour

Katherine Galatola of Jacob Douwe Egberts (JDE) had stared at Piazza D’Oro’s coffee packaging many times before. She’d held it, read the description, and appreciated its simplistic design, but had never really thought about the effort that went into the colours staring back at her. Read more

Doing it for Ukuni

By John Russell Storey

On the wall of the Apo Angra Kange Co-operative (AAK) offices in Goroka, Papua New Guinea, is an article about how a family has finally been able to send their young son to school. In the article, a photo shows a young boy, Ukuni, smiling shyly. It’s a picture that Brian Kuglame, Project Co-Ordinator at AAK Co-op, refers to frequently when he’s talking about the co-op and what its aims are. Read more

A French twist on tea

By Adeline Teoh

Although the word café is native to France, one might be surprised at how difficult it is to find a good cup of specialty coffee. Some say that the coffee culture is so strong it will take years before the French accept any change.
Read more

Maltra Foods celebrates 20 years

Maltra Foods, one of the largest powdered-food manufacturers in Australia, is celebrating its 20th year of manufacturing and service to the food and beverage industry.

Maltra Foods develops and manufactures high quality powdered and dry-blended products for hot beverages, iced blended beverages, sports nutrition and baking categories across both foodservice and retail. Read more