Jade Jennings of Veneziano Coffee Roasters reflects on her experiences with coffee and competitions, and how it’s prepared her to train the next generation of champions.
When Jade Jennings travelled to Rwanda in 2016, the Veneziano Coffee Roasters National Training and Development Manager experienced what she calls her fondest memory working in the coffee industry. Read more
The Detpak RecycleMe System provides recyclable cups alongside collection and guaranteed recycling logistics.
Since the ABC TV series War on Waste drew attention to the more than one billion coffee cups sent to landfill every year, consumers, cafés, and companies have taken large strides to reduce single-use cup waste.
One such company is Australian owned packaging manufacturer Detpak, which initiated a rollout of its RecycleMe System with customers in November 2018, providing a solution for takeaway cups.Read more
Cofi-Com’s John Russell Storey explores Tanzania’s countryside that reveals committed farmers, impressive coffees and a real life animal kingdom.
Arriving in Tanzania was a world away from the bustling, crazy capital city experience of Kampala. Kilimanjaro Airport is bang in the middle of the countryside, with the nearest major town well over an hour’s drive away.
Most arriving passengers are whisked away by tour operators heading off to big parks like Serengeti. For us, it was a short drive to a nearby lodge for an afternoon of R&R before driving almost two hours the next day through arid scrub and acacia trees to Burka and Mondul Estates.Read more
The Commonwealth Bank of Australia provides business and hospitality clients with insights needed to find a niche in a competitive field.
Running a small business can be difficult. From what décor to use to what coffee to serve, café owners face tough choices that can ultimately make or break their venue.
To make some of these decisions easier, the Commonwealth Bank of Australia (CommBank) has a dedicated team that specialises in the retail and hospitality environment. This includes commissioning original research on topics such as retailer resilience and pricing strategies, connecting clients to industry experts, and keeping staff up to date on the fast-moving world of retail.Read more
The NZSCA inducts a two-time barista champion and celebrates outstanding milk and newcomers to the New Zealand coffee industry.
Winning a national competition of any description is challenging in itself, be it surfing, dog breeding or cake decorating. But winning a national title for a second time is the sign of a determined, dedicated and passionate champion, and that’s what we discovered in Dove Chen this year. Read more
Pedro Gabarra Teixeira is a sixth-generation Brazilian coffee farmer committed to protecting the natural habitats around his farms and educating the community on the importance of preservation.
Despite Pedro Gabarra Teixeira’s family having more than 150 years of coffee farming behind them, his first taste of the coffee industry came further down the supply chain.
“I am a sixth-generation coffee farmer, but I wasn’t actually raised on the farms. My relationship with coffee actually started in 2001, when I was at university and started to roast,” Pedro tells BeanScene.
“The idea behind the roaster was to give Brazil the best coffees of Brazil, not necessarily exporting everything good. That’s how I got into coffee.” Read more