Some of the world’s best baristas are ready to do battle for the title of New York Coffee Master 2016. Read more
Espresso Mechanics is having a stock take warehouse sale – and you’re invited.
From Friday 23 to Saturday 24 September, Espresso Mechanics is opening its warehouse doors to trade and public customers to partake in one of its largest sales to date.
Thirteen Champion Trophies were presented to some of Australia’s finest producers at a presentation dinner for the inaugural 2016 Australian Food Awards (AFA) on 8 September.
Hosted annually by The Royal Agricultural Society of Victoria (RASV), the AFA is Australia’s leading national food awards program celebrating excellence, and recognising the best producers of premium food in Australia.
Maillard Atelier, a communal roasting and education space for coffee professionals has opened in Melbourne. Read more
Lavazza has announced a new global collaboration featuring tennis legend Andre Agassi.
The partnership positions Andre as Lavazza’s spokesperson for the world of tennis through an “I’m Back” campaign, which officially kicked off at the US Open in York City on 30 August. Read more
Coffee Roaster Industry Beans has been awarded a Victorian government grant of $225,000, which will create 16 full time jobs for retrenched automotive workers. Read more
The New Zealand Specialty Coffee Association (NZSCA) has announced its dates for the 2017 coffee competition season. Read more
Virgin Australia has announced a partnership with sustainable mushroom start up, Fungimental, to introduce sustainably-produced oyster mushrooms on board its flights. Read more
The Colombian Coffee Hub will host its first National Coffee Quality Contest and live auction on 7 October at ExpoEspeciales 2016 in Bogota, Colombia. Read more
The Winey Cow in Mornington, Victoria has won the Cafe of the Year award in the Victorian and Tasmanian Savour Australia Restaurant and Catering Hostplus Awards for Excellence.
The Winey Cow also picked up the award for Best Café Restaurant at the awards event on 15 August, which recognised the value of the café culture to the dining experience. Read more