Mocopan’s Jared Chapman on building a united team environment

Seeing the same smiling faces in a café daily is something that keeps customers coming back day after day for their morning brew.

In the last edition of BeanScene I wrote about how to find the right people through a strong recruitment and training process. This time I will be exploring how to ensure your staff continue enjoy their job, and therefore hopefully stay with your business for longer. Read more

IWCA Australian Chapter to host Queensland origin trip

The International Women’s Coffee Alliance (IWCA) Australian Chapter formation will host its second origin trip from 29 March to 2 April – this time to far North Queensland.

Women and men of the coffee community are invited to explore Queensland’s coffee growing regions and the people and communities that make it such a unique part of Australia’s coffee identity. Read more

Sasa Sestic launches Best of Project Origin Auctions

World Barista Champion (WBC) Sasa Sestic has unveiled a new auction program for El Salvador and Honduras.

Named The Best of Project Origin, Sasa has created the auctions to help develop coffee growing communities and advance quality coffee globally. Read more

The mixology of tea

Tea purists tend to lament café offerings of blended and flavoured tea as an aberration of “real tea”, but what they may not realise is that, from the very early days, tea was a mixed bag – pardon the pun. Read more