World Coffee Events (WCE) has announced that the World Coffee Roasting Championship (WCRC) will take place at the Hotelex show in Guangzhou, China in December 2017. Read more
Yuko Inoue from Timberyard in the United Kingdom has won the 2016 Coffee Masters New York City. Read more
The Global Coffee Platform (GCP), the Specialty Coffee Association of America (SCAA) and the Sustainable Coffee Challenge have publicly launched the Coffee Sustainability Catalogue 2016.
The report, shared during the international Vision2020 workshop in London, compiles information on the sustainability initiatives of more than 80 stakeholders throughout the coffee sector. Read more
Some of the most talented baristas from across the world are set to meet on the Gold Coast for an epic barista showdown as Retail Food Group (RFG) searches for its most skilled coffee maker. Read more
From the end of September, Single Origin Roasters will be no longer. Read more
Higher Ground in Melbourne and Paramount Coffee Project have been awarded the 2017 Café of the Year award in the The Age and Sydney Morning Herald Good Food Guide awards, respectively. Read more
The 17th edition of the Lavazza Italian Film Festival (LIFF), driven by Fiat, has officially opened.
Celebrating Italian-produced cinematography, this year’s event takes place from 13 – 21 September across the country. Read more
Some of the world’s best baristas are ready to do battle for the title of New York Coffee Master 2016. Read more
Espresso Mechanics is having a stock take warehouse sale – and you’re invited.
From Friday 23 to Saturday 24 September, Espresso Mechanics is opening its warehouse doors to trade and public customers to partake in one of its largest sales to date.
Thirteen Champion Trophies were presented to some of Australia’s finest producers at a presentation dinner for the inaugural 2016 Australian Food Awards (AFA) on 8 September.
Hosted annually by The Royal Agricultural Society of Victoria (RASV), the AFA is Australia’s leading national food awards program celebrating excellence, and recognising the best producers of premium food in Australia.