Mocopan’s commitment to quality, consistency, and its customers has led to unprecedented growth with no signs of slowing down, thanks to the expansion of its Preston roastery.
When Agostino Monici, Sergio Coperchini, and Vic Panatieri formed Mocopan Coffee in Preston, Victoria in 1954, it’s doubtful the Italian immigrants could have predicted how large the coffee roaster would become. Mocopan has continued to play a key role in the Melbourne coffee scene for more than 60 years. Read more
Diana Chan talks to BeanScene about Malaysian kopitiams, the time she won MasterChef Australia, and debunking the myth about the complexity of Asian cooking.
The aroma of Malaysian spices wafting through the door of Diana Chan’s house is tantalising. She’s knee-deep in preparations for her dinner party with Australian culinary icons and MasterChef family members including Matt Preston, Anna Polyviou, and Khan Ong. Her kitchen bench is laden with traditional Malaysian dishes in the works, such beef rendang, a hong bak, black pepper crayfish, sambal prawn, tempeh goreng, and cucumber salad. Read more
Movers and shakers offer insights into the state of the New Zealand coffee industry with international flavour.
It’s been a while since the last Tamper Tantrum, so Ozone Coffee Roasters thought ‘why not kick one off again?’, this time in New Zealand. The main instigators, Natalie Clausen and Steph Noble from Ozone Coffee Roasters, hatched a plan to make a work trip for their Director of Coffee, Stephen Leighton, into an event for the wider coffee community. Read more
Toby’s Estate Coffee Roasters is exploring the unknown with a new range of single-serve coffee bags, making specialty coffee more convenient and accessible to a broader audience.
Specialty coffee is no longer solely the domain of the café. As general knowledge of coffee grows, consumers look for new ways to enjoy café-quality coffee anywhere. Nich Rae, Head of Coffee at Toby’s Estate, says roasters are looking at new ways to serve their coffee to customers outside of a specialty café. Read more
Espressology’s Instaurator takes a trip down memory lane to his first encounter of the World Barista Championship, and describes the lessons learnt along the way.
A competitive nature is a healthy trait. It can motivate you to be curious and inspire you to reach heights you never thought possible. I learnt this first-hand back in 2000 when I went to hire a new barista trainer. Read more
Ona Coffee has launched the #giveupthecup campaign with a plan to cease its use and distribution of single-use cups. The roaster encourages other coffee businesses to do the same.
The takeaway cup has long been used as a symbol in the coffee industry, representing the last link in the supply chain as crop reaches cup. But its environmental impact is becoming impossible to ignore. Read more
The South American Growers’ Association (SAGA) is on a mission to make high-grade, affordable coffee from Brazil and Colombia accessible to everyone, while creating a more sustainable future for farmers.
In his position as CEO of Minas Hill Coffee, Marcelo Brussi has formed countless friends and contacts within the coffee industry. In 2014, a chance meeting with Melbourne-based Colombian coffee roaster Sebastian Farias left an indelible mark on him, which he knew one day would lead to something special. Read more