Five Senses has announced it is launching a series of pop up brew bars in Sydney, Melbourne and Perth throughout September and October. Read more
The New Zealand Specialty Coffee Association (NZSCA) will host a Fresh Harvest Cupping event from 24 – 25 August across Auckland, Wellington and Christchurch. Read more
By BeanScene Editor Sarah Baker
Matt Sinclair’s MasterChef journey may be over, but his new career in food has only just begun. Read more
Today’s the day – CaféSmart 2016 – the one special day of the year the coffee community comes together to help raise awareness and funds to combat homelessness. Read more
Acaia President and Co-Founder Rex Tseng has completed an East Coast Tour of Australia as the guest speaker of Toby’s Estate’s Knowledge Talks.
From 25 – 28 July, Rex made a whirlwind tour of Sydney, Brisbane, Melbourne and Hobart to impart knowledge on the importance of weight technology. Read more
Australian hospitality equipment funder Silver Chef has found local coffee shops are capitalising on Pokemon Go hotspots to draw in new business.
To help hospitality businesses attract customers using Pokemon Go (an augmented reality computer game based on the popular Pokemon franchise), Silver Chef have developed an e-book with tips on setting Pokemon lures, offering freebies in exchange for photos of Pokemon caught in cafés, hosting a poke hunt, and setting up charging stations to capitalise on the trend.
“There is no denying that Pokemon Go has taken the world by storm, and there is a huge opportunity for savvy fast-moving businesses to jump on the bandwagon and use the game as a way to attract new customers in store,” says Silver Chef Marketing Manager Toni Firth.
Toni says word of mouth from these new visitors will also help build brand awareness in the long term – long after the fad is over.
“The game has one of the highest engagement levels of any app, outperforming WhatsApp, Instagram, Snapchat and Facebook Messenger by almost double in most cases. When it comes to cost effective marketing, the return on investment for small businesses using Pokemon Go is pretty unbeatable,” Toni says.
At the time of publishing the e-book, Silver Chef says the Pokemon Go app was downloaded more than 3500 times a minute from the iOS store.
The real power of the app is that it encourages players to get out and about “in the real world”. As such, Silverchef says this is how local cafes and small businesses can maximise opportunities.
Here are Silver Chef’s 11 quick and easy ways cafés can take advantage of the Pokemon Go movement:
1. Set lures
From inside your business, open up the Pokémon Go app on your smartphone and look for nearby Pokemon. Is there one relatively close to your café or restaurant? If so, you’re in business. Players are able to set lure modules at PokeStops which attract wild Pokémon to the area for a period of 30 minutes. Other players can see nearby Pokestops that have lure modules activated and will often rush to the location to take advantage of the Pokémon bounty that awaits them.
These modules are not free and can only be purchased within the game. A lure module costs 100 ‘pokecoins’ which equates to $1.49. However, in terms of cost effective marketing SilverChef says this one is an “absolute winner”. A business could set eight hours of lure modules for just under $24. That may mean some excellent foot traffic for not a whole lot of cash.
2. Encourage patrons to set their own lures
You can see in the app who has used a lure on your nearby PokeStop. By offering your customers a reward (such as a free coffee) for using one of their own lures, you can attract additional customers to your shop.
Another great thing is that Pokémon Go players travel in groups, so you may end up with three or more paying customers by offering a discount to one of them for placing a lure near your shop. TIP: Blackboards outside of your café work well. For example: “Free drink with any meal for Pokémon Go trainers who use a lure here”.
3. Freebies/discounts in exchange for photos of Pokémon caught in your café
Pokemon Go uses what’s known as ‘augmented reality’ where players are able to actually see and catch their Pokémon in the real world (through their smartphone). If people are catching all sorts of Pokemon in your café, you can ask your patrons to send their screenshots to a mobile number or an email address in exchange for a discount or freebie. You can then use this content for your social media channels to promote your business as a Pokemon hotzone.
4. Team logo/insignia chocolate coffee stencils
Take a break from your normal coffee art and serve your cappuccinos with a custom coffee stencil featuring different global Pokemon Go teams.
It’s highly likely this would prove as an Instagram-worthy shot, which gives your café more exposure on social channels.
5. Team discounts
Some businesses around the world have already started advertising team specific discounts. For example, Mystic Monday – 10 per cent for all team Mystic Trainers.
6. Host a Pokemon hunt
If you have a decent social media presence, let your audience know that you will be hosting a Pokemon hunt around your local areas (starting and finishing at your café). You can even pre-set lure modules for all attendees so that participants have a better chance of catching some rare Pokemon along the way.
7. Create customised Pokemon products
Can you make something delicious that resembles a Pokemon or Pokeball? Pokemon related menu items could be the perfect product/freebies to spruik at your nearby Pokestop, on your social media channels, or out the front of your business.
8. Pokemon Go charging stations and free WiFi
Provide dedicated Pokemon Go charging stations. The average active app usage time of 43 minutes will be chewing up a huge amount of phone battery for players.
Offer a place for them to have a rest, grab a bite and recharge their devices so they can continue on their hunt.
9. Have rewards set up for Pokemon Go levels
When there is an incentive in place, this is a great way to encourage more trainers to drop by when they reach a certain level. For example, a free upsize, 2 for 1, or free add-ons.
10. Sponsored Locations
While this option wasn’t yet available at the time of developing the SilverChef e-book resource, the Financial Times revealed that Pokemon Go developers plan on letting advertisers create sponsored locations to drive foot traffic and revenue for their businesses.
11. Request a Pokestop
If there are no Pokestops nearby then you can submit a request for your business to be a new location. There will be some turnaround time on its creation, but it’s totally free. While you wait, don’t forget that you can still join in on the fun by offering a team discount.
Love it or hate it, Silver Chef says Pokemon Go offers some exciting opportunities for fast moving businesses who are keen to take advantage of the Poke mania sweeping the globe.
*Please note that there is no knowing how long the Pokemon Go trend will last, and how long the above tips could be affective for a business. The above tips are merely suggestions of how businesses could maximise the Pokemon Go craze while it’s still in fashion.
To download the full e-book resource click here
For more information on SilverChef visit www.silverchef.com.au
When it came time for 2016 Australian Brewers Cup Champion Devin Loong to start his first round performance at the World Brewers Cup (WBrC) on 23 June, he was ready. His judges were ready, his audience was ready, but his music was not. Read more
Campos Coffee has been exclusively invited as the only Australian-owned roaster to be part of the first residency program at the La Marzocco Café in the famous Kexp Studios in Seattle, United States.
Kexp Studios are one of the most influential independent radio stations in the US, having hosted artists including Nirvana and Sir Paul McCartney. More than 500 artists perform live at the Kexp Studios each year.
Announced on 26 July, Campos Coffee will be in residency at the La Marzocco café and showroom from 2 to 27 August 2016.
This is an opportunity for Campos Coffee to take control of the café and bar and showcase its brand and unique offerings.
“Our coffee is getting noticed, and Australia is being acknowledged as much for our coffee, as for anything else we do. We’re both humbled and proud to be entrusted with this opportunity to showcase some of the best Australian roasted coffee to the world,” says Raf Bartkowski, Campos Coffee Director.
As part of the month-long residency, Campos Coffee will showcase its multi-award winning flagship Superior Blend, which the New York Times has stated as “worth taking the 21 hours flight to Australia for”.
Campos Coffee will also present a selection of single origin coffees, including the Ethiopian Yirgacheffe Goro, which Coffee Review awarded a highly coveted score of 94 points in June. It will also serve up the iconic Aussie flat white, along with affogatos, double ristrettos, piccolo lattes and cold brew.
Bringing a little taste of Australia to Seattle, the Campos Coffee residency will provide a selection of Aussie bites including Vegemite and Smashed Avo on toast, and condiments including premium Australian Manuka Honey, Grounded Pleasure’s Organic Panela Sugar, and couverture dark chocolate from artisan chocolatier Coco Chocolate.
The Campos Coffee relationship with La Marzocco started from humble beginnings back in 2002 with a single café and one La Marzocco coffee machine in Newtown, Sydney. Today Campos Coffee is one of Australia’s most highly regarded specialty coffee roasters – with a La Marzocco coffee machine in every café serving Campos Coffee.
For further information visit www.camposcoffee.com
The 16 finalists to compete in Coffee Masters New York City 2016 have been revealed.
Announced on 25 July, Isaac Kim of Canberra’s Ona Coffee will represent Australia in the international competition, taking place from 16 to 18 September. Read more
Dimbulah Mountain Estate Coffee in collaboration with independent Melbourne roaster Knight Mattingly have won a bronze medal for their coffee in the AVPA’s (The Agency for the Valorization of Agricultural Products) second edition of the International Contest of Coffees Roasted in their Countries of Origin. Read more