Coffee Works Express CEO Fabio Cordovado reflects on a 12-year partnership with BRITA and the value of water filtration for coffee.
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What are the next café trends post-COVID?
BeanScene and Barista Technology look at the next café trends post-COVID and how COVID-19 may change the café industry long-term and what businesses will need to remain profitable and successful.
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Connecting the chain through Fairtrade
BeanScene explores the role Fairtrade has played in the rise of ethical consumerism and the importance of connecting coffee producers to consumers.
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Gennaro Contaldo’s zest for life
BeanScene speaks to Italian chef Gennaro Contaldo about his obsession with lemon espresso, morning coffee with Jamie Oliver, and magical adventures on the Amalfi Coast.
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Who is the man behind the machine at Espressology?
Roasters are often quiet achievers left to do a solitary job, but Espressology Head Roaster Simon Cunliffe-Jones explains why he’s proud to be a hands-on influence in his customer’s decision-making process.
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Veneziano’s virtual vision
Veneziano Coffee Roasters on its foray into virtual training and what differentiates its new Home Barista Series.
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Straight from the source of Brazil’s coffee
Minas Hill and BeanScene bring together the voices of several Brazilian producers to express their views on the current market, sustainability issues, and the future of specialty coffee in Australia.
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Coffee Works Express: a partner for life
BeanScene talks to Coffee Works Express about how its longstanding partnerships have been critical in overcoming the challenges presented by COVID-19, and why relationships are the foundation to success.
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Franke’s new wave of automation
Franke’s Sales Director for Oceania, David Downing, discusses the value of automation and how its A300 fully automatic coffee machine is the next step in delivering customer satisfaction with a consistent, quality product.
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Peak precision with Espresso Company Australia
When bench space is precious real estate and product consistency is in high demand, Espresso Company Australia believes there is one automated product café owners must invest in.
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