When Stella Collective’s Hana Hakim made a dash to London to attend the World Interiors Design Awards in late 2015, she boarded the plane “quietly confident” that the design of Melbourne’s The Kettle Black had a good chance of taking home an international accolade.
“The project had just been named Best Café Design at the Eat Drink Design Awards in Melbourne, and I just had this feeling it would be a long trip worthwhile – and it was,” Hana says. “Winning Best Restaurant Design – in the world – absolutely blew my mind. I’m still smiling from ear to ear.” Read more
As people were sitting down to lunch on Monday 25 January, 1999, a 6.2-magnitude earthquake struck 20 kilometres from Armenia, one of Colombia’s largest cities.
The quake and aftershocks that followed flattened more than half the city and several nearby towns. The effects were felt in several municipalities, with the most severely hit being the Quindio department – the heart of Colombia’s coffee region. Read more
Single Origin Roasters has launched a new training and education facility in South Brisbane.
The new facility, dubbed ’The O Post’, officially opened on 21 March. It is the coffee roaster’s first flagship venue into Queensland, with three other café operations in New South Wales, including Surry Hills, Sydney CBD, and Roast Works in Botany. Read more
Seeing the same smiling faces in a café daily is something that keeps customers coming back day after day for their morning brew.
In the last edition of BeanScene I wrote about how to find the right people through a strong recruitment and training process. This time I will be exploring how to ensure your staff continue enjoy their job, and therefore hopefully stay with your business for longer. Read more
The International Women’s Coffee Alliance (IWCA) Australian Chapter formation will host its second origin trip from 29 March to 2 April – this time to far North Queensland.
Women and men of the coffee community are invited to explore Queensland’s coffee growing regions and the people and communities that make it such a unique part of Australia’s coffee identity. Read more
Tea purists tend to lament café offerings of blended and flavoured tea as an aberration of “real tea”, but what they may not realise is that, from the very early days, tea was a mixed bag – pardon the pun. Read more
Australian coffee farms have a vibrant history, and are experiencing a revival, with many roasters developing an appreciation for locally grown beans.
Ask many people in the industry where coffee was discovered and chances are they’ll tell you an intriguing story about Kaldi and the Ethiopian heritage. Ask where or when it was discovered in Australia and you’ll hear a number of different stories.