Following a survey conducted by BeanScene’s publisher, Prime Creative Media, we reveal the latest stats from businesses in the coffee industry as we battle through COVID-19 and move into a new normal.
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Monin’s family values
Martin Monin is set to one day take the reins of the family syrup business, breaking new ground in Asia and ensuring the sustainability of Monin for years to come.
Martin Monin hadn’t always intended to join the family business. He began his professional career in the tech start-up arena, however, having a child of his own at a young age opened his eyes to the importance of continuing the legacy.
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Toby’s Estate redefines coffee tasting with new grid tool
Toby’s Estate Coffee Roasters has developed a new grid tool to focus on aligning expectations and making coffee tasting more accessible.
Tasting coffee can be intimidating to people new to the industry, especially if what they taste is different to what someone more experienced is describing.
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Fit for the grind: Discerning the raw qualities of coffee
A remarkable coffee experience is contingent on the raw materials used. And for three-time Australian Barista Champion Craig Simon, there’s much joy to be had in the exploring of coffee.
“The flavours of coffee are so varied and unique, and sometimes you just have that truly amazing experience, which you wouldn’t have had without continuing to explore,” says Craig, who is also Head of the Australian Roaster’s Guild. “It’s the raw materials you’re essentially drinking. So, invest in a great piece of equipment and then spend the rest of your time exploring those great raw materials and how to get the best out of them in the coffee making process.”
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Four Pillars’ Matthew Wilkinson shares his coffee awakening
English-born chef Matthew Wilkinson shares a rather alarming admission about running one of Melbourne’s most iconic cafés, and why queuing isn’t always a bad thing.
For years I owned one of best coffee shops in Melbourne and did not drink coffee,” says chef Matthew Wilkinson.
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Australian International Coffee Awards celebrate the craft of roasting
The 2020 Australian International Coffee Awards provides roasters a chance to put their brand on the map in a rigorous judging process that celebrates the complexity and craft of roasting.
Australia is considered a leader in the global coffee industry. That high regard is brought to the fore every year in the Australian International Coffee Awards.
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Coffee producers adapt to thrive during coronavirus
Fairtrade is helping producers adapt to the challenges and restrictions of coronavirus so they can continue to farm coffee now and into the future.
While COVID-19 has been less widespread at origin than in consuming countries at this stage, producers are feeling the blowback. Peter Kettler, Senior Coffee Manager at Fairtrade International, tells BeanScene coffee farmers have felt disruptions on multiple levels.
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The Wolff Coffee pack
Peter and Penny Wolff have mastered their craft, pioneered the Brisbane specialty coffee scene, and taken their customers on a journey over the past 36 years.
Penny and Peter Wolff’s relationship resembles the plot of a romance novel. There’s the initial moment of electricity, a chase, a rekindling, and a happy ending.
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Shinsaku Fukayama shares the secret to his success
Shinsaku Fukayama of St Ali approaches latte art with the same discipline he brought to snowboarding, and hopes to share this with the wider coffee community.
It often takes people many years to master a discipline. For Shinsaku “Shin” Fukayama, it took less than five years to go from drinking his first coffee to performing on the 2018 World Latte Art Championship stage.
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Coping with COVID-19
The coronavirus has hit the coffee industry hard. But true to its strength and resilience, many businesses are finding creative ways to stay afloat that could extend beyond the pandemic.
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