With recent research suggesting dairy alternatives are used in about 25 per cent of all milk-based coffees in Australia, plant-based milk brand Vitasoy says it’s never been more important that cafés consider the quality and impact of the products they’re using. Read more
Vitasoy Café Ambassador and 2019 Australian Barista Champion Matthew Lewin on how oat milk represents the next phase of plant-based milks. Read more
Cameron McDonald of Bombora Coffee + Water Supplies discusses the practical considerations and cost benefits of supplying a café with the right water filter. Read more
According to Barista Technology Australia, weight is the metric the coffee industry should have used all along for perfect coffee flavour.
“Stripped back to their most basic elements, recipes for a great cup of coffee will usually begin something along the lines of: (x) grams of coffee + (y) millilitres of water + (z) amount of time,” says Brett Bolwell, CEO of Barista Technology Australia. Read more
Emma McDougall uncovers the rise of the New Zealand Barista Championship and its impact on the specialty coffee industry over the past 20 years. Part two of three. Read more
Vitasoy Café Ambassador and 2019 Australian Barista Champion Matthew Lewin discusses how to bring the best out of almond milk in your café. Read more
The new Australian Latte Art Champion and BeanScene Espresso Yourself columnist Victor Vu flies us to neverland with his take on the iconic Peter Pan.
BRITA Head of Organoleptic Department Birgit Kohler on how BRITA’s sensory lab contributes to our understanding of water and coffee. Read more