A recipe from The Nourished Chef and Califia Farms
The Nourished Chef Clarissa Kocovski has been curating and recipe developing low carb, gluten and dairy free recipes for the last six years. Recently she has been inspired to embrace plant-based living and has adapted this philosophy throughout her recipes. Long-term sustainability is something she’s very passionate about and working with the power of plants in her kitchen has been an eye-opening journey. She hopes by showcasing the true ingredients she uses and sharing her recipes will educate and inspire home cooks. Follow her Instagram here:
@thenourishedchef
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