A barista’s guide to dairy alternatives: sustainability
Australian Barista Champion Matthew Lewin on how cafés can make sustainable choices with the products and plant-based milks they use.
Read More
Parrot latte art by Victor Vu
Reigning Australian Latte Art Champion Victor Vu shares a refined take on his classic parrot design with a little more detail, and a lot more character.
Read More
How to make an Easter Egg Nest mud cake
A recipe from Califia Farms and The Nourished Chef
Read More
Creating espresso recipes
Mocopan Coffee’s Babin Gurung shares how to set your own espresso recipe and the critical variables to manage for consistent results and maximum flavour, every time.
Read More
Read More
Putting the spotlight on customer aggression
Penny Wolff of Wolff Coffee Roasters discusses rising customer aggression during COVID-19 and how to address it.
Read More
Read More
The wild west: Dealing with water hardness in Western Australia
Anthony Bosco of Espresso Works in Western Australia discusses the importance of water filtration in Australia’s hardest water state.
Read More
Read More
Phoenix latte art by Victor Vu
Victor Vu spreads his wings with a classic mythical symbol to kick-start the year.
Read More
A barista’s guide to dairy alternatives: tips & tricks
Matthew Lewin shares his top 10 tips & tricks for making the most out of your dairy alternatives.
Read More
Read More
Christmas Hedgehog latte art by Victor Vu
Victor Vu presents a festive hedgehog design inspired by a World Latte Art Champion.
Read More
Lala’s Plate provides pavlova smoothie bowls recipe
A recipe from Lala’s Plate and Califia Farms
Lara De Bruyne is a recipe creator, food stylist, photographer and writer for lalasplate.com. She has a huge passion for being creative in the kitchen and making delicious, tasty food, health, fitness and living a balanced lifestyle. “These are a festive treat inspired by one of my absolute fave desserts – perfect for the summer holiday Season,” says Lala’s Plate’s Lara De Bruyne.
Read More