Emma McDougall uncovers the rise of the New Zealand Barista Championship and its impact on the specialty coffee industry over the past 20 years. Part two of three.
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A barista’s guide to dairy alternatives: Almond milk
Vitasoy Café Ambassador and 2019 Australian Barista Champion Matthew Lewin discusses how to bring the best out of almond milk in your café.
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Peter Pan latte art by Victor Vu
The new Australian Latte Art Champion and BeanScene Espresso Yourself columnist Victor Vu flies us to neverland with his take on the iconic Peter Pan.
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How our senses contribute to our understanding of water and coffee
BRITA Head of Organoleptic Department Birgit Kohler on how BRITA’s sensory lab contributes to our understanding of water and coffee.
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African safari Giraffe latte art by Caleb Cha
2015 World Latte Art Champion Caleb Cha makes a return appearance to BeanScene, sharing his African safari Giraffe design.
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The ultimate domestic coffee machine road test
Maurizio Marcocci puts three multi-boiler espresso machines through their paces as Service Sphere welcomes new Rancilio, ECM, and Victoria Arduino models to its portfolio.
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Wine into water: A water sommelière discusses the sensory characteristics of H2O
Birgit Kohler, Head of Organoleptic Department at BRITA, discusses the work of a water sommelière and what secrets lie beneath the surface of H2O.
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How to adjust and calibrate your coffee grinder
Mocopan Coffee’s Babin Gurung goes back to basics to explore the variables of coffee grinder calibration and how to adjust a grinder.
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Santa Claus latte art by Jibbi Little
Jibbi Little celebrates the festive season with a Santa Claus latte art pattern you’ll have all year to practise.
For many of us, Christmas is a time for giving, reflection, and sharing what we’re thankful for. Last year may have been difficult for many of us, but I think it’s fair to say we ended it in Australia in a safer and healthier position than many other countries.
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The keys to longevity in a ‘COVID normal’ world
Maurizio Marcocci of Service Sphere on how to navigate a year without fear, and why innovation and communication will be key to longevity in a ‘COVID normal’ world.
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