Blackfin Cold Brew Coffee Liqueur is a sassy, bittersweet complex character with an exquisite smooth dark side to be devoured. Using sustainably and responsibly sourced beans, distilled native botanicals, and sea minerals infused into Manly Spirits Co’s smooth wheat vodka, this coffee liqueur is for those who respect coffee.
Blackfin is a collaboration between two northern beaches locals, Manly Spirits Co and Seven Miles Coffee Roasters, which are passionate about coffee, spirits, native botanicals, and what can be crafted with them.Read more
Café owners and chefs alike will be saying “bon appétit” to customers with the ready-made, snap-frozen French toast launched in April by Sunny Queen, one of Australia’s best-known and well-loved food brands.
It’s created to service Australia’s growing $7.4 billion out-of-home breakfast category and further extend the current Sunny Queen meal solutions range of omelettes, fritters, and poached eggs. The new French toast fills a gap in the market and helps café and hospitality businesses increase revenue and decrease expenses with a safe, convenient, and time-saving breakfast product. Read more
Lelit has built prosumer espresso machines in its Milan factory for decades and has now turned its attention to the commercial market with the two-group Giulietta. The Giulietta has full-size specs with a 10-litre boiler and two E61 group heads but a relatively compact body at only 58 centimetres wide. The Australian version comes with two cool-touch steam wands, temperature stable heat exchangers, and a centrally mounted hot water wand.
The portable coffee market will appreciate its 10-amp option that can be plumbed in or run off an external tank, while the office market will value the clean lines of its all-stainless steel body.
Service costs are minimised with easy access to internal components via side and top panels with one screw each. The Lelit Giulietta is distributed in Australia by Jetblack Espresso. RRP $6000.
Each year, more than 500 billion takeaway cups end up in landfill. Huskee seeks to answer this problem through the HuskeeCup range and HuskeeSwap solution. HuskeeCup features coffee husk waste as a raw material and functions as both a dine-in and reusable cup solution.
Every HuskeeCup can be used in the HuskeeSwap exchange system. All consumers need to do is purchase a HuskeeCup and lid at a HuskeeSwap café, drop it off at the counter when they order their next coffee, and get their drink in a different, clean HuskeeCup. Read more
Sleek and contemporary, the Appartamento is a heat exchange unit with espresso brew temperature maintained by a commercial E61 group head.
A small footprint and straight side panels featuring a circular design make this an attractive and practical unit when looking to maximise bench space. Rocket engineers have optimised the chassis and internal layout of the Appartamento to design a functional machine featuring components capable of producing an espresso full of flavour and powerful steam quality simultaneously.Read more
Coffee Fruit Bar is Australia’s first environmentally conscious health bar made from upcycled coffee fruit pulp. A product of I am Grounded, a social enterprise based in Brisbane, each bar contains 10 grams of upcycled coffee fruit pulp concentrate. Read more
The new Mazzer S espresso grinder models meets the needs of professional baristas. Including the Robur S and the Kold S, these grinders are available in doser and electronic on-demand.
Most cafés know how much coffee they go through, however countless kilograms are lost due to retention, purging the grinder in between grind adjustments, burr changes, and maintenance checks without any sort of tracking system. This can lead to future technical issues and inconsistent coffee. Read more
The No.141 Seasonal Blend from Locale Coffee Roasters is a pleasant burst of flavour on the palate. With Locale’s new autumnal release, it’s sourced three exceptional coffees direct from origin. The first is Agua Limpa from Fazenda Ambiental Fortaleza in Brazil, meaning ‘environmental fortress farm’. Read more
A smooth and accurate step-less grind adjustment allows users to easily move throughout the different grind size choices from an espresso to filter and back again very easily without any timely recalibration or unnecessary coffee wastage.Read more