With notes of caramel, dark chocolate, and hazelnut, the No143 Seasonal Blend from Locale is full-bodied with mild acidity and a beautifully balanced finish. Ideal as an espresso or through milk, No143 is the bigger, more voluptuous counterpart to Locale’s original No141 Seasonal Blend. Read more
OXO POP is a storage solution filled with endless possibilities for café owners looking to organise their kitchens and pantries. With 14 sizes, eight innovative accessories, an updated, modern look, and a new dishwasher-safe construction, OXO POP containers offer endless pop-abilities to organise a café or restaurant. Read more
Pauls Zymil is Australia’s favourite lactose-free milk that loves its customers as much as they love their coffee. It is easy to digest, meaning that it is gentler on the stomach and less likely to leave customers feeling uncomfortable.
Pauls Zymil is a beautiful, easy frothing milk, which gives a rich, dense, creamy froth to coffees. It is the perfect choice for customers that want real dairy milk but don’t like or want soy or other non-dairy alternatives. Read more
Milklab Macadamia is made in Australia with 100 per cent Australian roasted macadamias, perfect for creamy lattes, smoothies, and more.
Milklab is an Australian collaboration between foodies, baristas, and farmers to develop milks that complement the intensity of espresso, and the texture and stretch needed for espresso-based coffees. Read more
Sanitarium So Good Vanilla 1L frozen dessert is 97 per cent fat-, lactose-, and animal-free. This deliciously creamy frozen dessert is the perfect vegan offering for all frozen dessert needs, including affogatos, iced coffees, and smoothies. Read more
Califia Farms’ Oat Barista Blend is landing in Australia.
Made with whole rolled oats, the Oat Barista Blend is completely unsweetened and has no gums or stabilisers. Crafted in partnership with the barista community, Califia Farms made sure it exceeds expectations on both taste and performance. Read more
Grown by Aussie farmers. Made in Australia.
Vitasoy Café for Baristas range is made exclusively for the trade and has been specifically formulated to complement barista skills and deliver the perfect plant-based coffee every time. Read more
Almond Breeze Barista Blend is Australia’s first almond milk developed in partnership with baristas, for baristas.
It’s created with a focus on superior functionality and performance with coffee, especially for the experts behind the coffee machines. Read more
Riverina Fresh knows that making great coffee requires great ingredients, so it has on-site staff testing the quality of its milk for consistent functional performance every day. Riverina Fresh has a smooth, full-bodied flavour and an unmistakably rich mouthfeel. It also knows that not all coffee blends are the same, which is why it developed Riverina Fresh Gold. Read more
Proudly Australian made, these dairy-free milks have been specially crafted for coffee in collaboration with baristas, café owners, and non-dairy milk consumers to achieve the perfect formulation to complement espresso.
The Alternative Dairy Co milks are designed to texture and stretch while allowing the espresso to shine. They are lactose and dairy free, vegan friendly, low in sugar, and do not contain gluten. Read more