Good Earth Organic Kombucha is a new range of organic, naturally low in sugar, lightly sparkling fermented tea drink. Kombucha is a fermented drink that is made from tea, sugar and Symbiotic Culture of Bacteria and Yeast (SCOBY). During the fermentation process the sugar is mostly consumed by the SCOBY. Read more
At the touch of a button, Übermilk delivers consistent micro foam milk at the ideal temperature.
This product streamlines barista workflow, reduces café training time, and decreases milk waste. It further allows baristas to concentrate on perfecting espresso shots and latte art, while allowing them to better engage with customers.
Barista Group exclusively distributes Übermilk in Australia and New Zealand.
Robur S is Mazzer’s new coffee grinder designed for high volume coffee shops.
Available in doser and electronic on-demand models, the Robur S integrates technological advances, which improves dose consistency and reduces coffee retention by 52 per cent. It has an excellent grinding speed (average for espresso is five grams per second) with low revolutions per minute (420 rpm to 50 hertz).
The Robur S features an in-built memory board to keep track of coffee statistics, and lets the user program different time settings for single, double, and triple doses. The special cooling system with double fan keeps coffee safe from temperature exposure, preserving maximum aroma. Robur S Electronic is cloud compatible.
The Brewista Ratio Scale is the perfect tool for baristas and coffee-lovers who want to perfect their pour over.
Unlike other high-tech scales on the market, the Ratio Scale is a simplified and more affordable alternative that automatically calculates the water-to-coffee ratio needed to produce your favourite pour over recipe. Read more
For health conscious individuals or dairy-free consumers with allergies, the variety of choices is broader than ever before: soy milk, coconut milk, rice milk, the list goes on.
But what about nut milk? Products currently available on the market tend to lie low on the emphasis of “nut” milk with less than 3 per cent nuts actually represented in some lists of ingredients. This tends to dilute the flavour profile, along with the added sweeteners, emulsifiers, colours, and flavours, which are neither necessary or beneficial to your health. But the nut milk game is about to change. Read more