The Brew Bomb

The months are getting colder, but demand for cold brew is only heating up. 

At the 2017’s Specialty Coffee Association Expo, a little company by the name of Brew Bomb set up shop in the back corner of the expo with a little banner and the masterpiece brewing unit that is the Brew Bomb. 

Founder and the CEO Ray Buerger sold four machines at that launch event, including one to Klatch Coffee in Los Angeles, who has since integrated the machine for all of its commercial volumes of cold brew. 

In the past year, Ray has sold 28 units into the US market in “strategic places” for high-end specialty roasters wanting to convert their coffee into cold brew on a large scale, and each one shares the same positive feedback: it’s an asset for time, control, and quality.

Well Australia, we have good news to share – the Brew Bomb is here and ready for market distribution thanks to its partnership with Bombora Coffee + Water Supplies.  Read more

Mix 3 Button Font and Mix UC3

The sleek, stylish, three-button Mix font dispenses water at three different volumes and three different temperatures on demand. It is ideal for saving space, streamlining workflow and face-to-face customer interaction. The Mix makes workflow easy and allows users to set precise water volumes and temperatures to create long blacks, pots of tea, and filter brews at any time.

The sleek, space-saving Marco Mix Font is paired with the Marco Mix UC3 under-counter unit. The vacuum-insulated tank is an innovation in water boilers and  allows for up to 70 per cent more energy efficiency. 

For more information, visit or call 1800 000 162

Good Earth Organic Kombucha

When people attending Melbourne’s Food and Wine Festival along the Yarra River were presented with the Good Earth Kombucha range, their first reaction was, ‘what’s that?’

After sampling the product and learning what it is, their second reaction was, ‘wow, what a refreshing beverage.’

 These new Kombucha converts are not alone. There’s strong momentum behind the Good Earth Kombucha range, which has entered the Australian café market as a healthy replacement for sugary soft drinks.

In its simplest form, kombucha is a fermented tea product made from tea, sugar, water and SCOBY (symbiotic culture of bacteria and yeast). Read more

Capsule Pack launches guilt-free capsules

The world’s coffee market is on the hunt for new and improved products that embrace sustainability and have a reduced environmental impact. 

Husband and wife team Mark and Alana Beattie have the same drive, and have found a way to make an environmental difference by launching biodegradable and compostable packaging.  Read more

MilkLab Macadamia 

Introducing Macadamia, the newest member of the MilkLab family. 

Macadamia is a delicious plant-based addition to the MilkLab line-up including Soy, Almond, Coconut, Lactose Free and Dairy. Read more

Good Earth Organic Kombucha 

Good Earth Organic Kombucha is a new range of organic, naturally low in sugar, lightly sparkling fermented tea drink. Kombucha is a fermented drink that is made from tea, sugar and Symbiotic Culture of Bacteria and Yeast (SCOBY). During the fermentation process the sugar is mostly consumed by the SCOBY. Read more


Like businesses, not all banks are the same. Tyro is shaking up the business banking world with smart technology that could save time and money.

Tyro EFTPOS integrates with 240+ point-of-sale/practice management system providers. Read more


At the touch of a button, Übermilk delivers consistent micro foam milk at the ideal temperature.

This product streamlines barista workflow, reduces café training time, and decreases milk waste. It further allows baristas to concentrate on perfecting espresso shots and latte art, while allowing them to better engage with customers.

Barista Group exclusively distributes Übermilk in Australia and New Zealand. 

For more information, contact Barista Group on or visit

Cream Creator

The Cream Creator from Germany is an innovative milk foam generator for the barista.

At the press of a button, the Cream Creator delivers high-quality silky foamed milk directly into the milk pitcher. Read more

Robur S 

Robur S is Mazzer’s new coffee grinder designed for high volume coffee shops.

Available in doser and electronic on-demand models, the Robur S integrates technological advances, which improves dose consistency and reduces coffee retention by 52 per cent. It has an excellent grinding speed (average for espresso is five grams per second) with low revolutions per minute (420 rpm to 50 hertz).

The Robur S features an in-built memory board to keep track of coffee statistics, and lets the user program different time settings for single, double, and triple doses. The special cooling system with double fan keeps coffee safe from temperature exposure, preserving maximum aroma. Robur S Electronic is cloud compatible.

For more information, visit