The Alternative Dairy Co has reformulated its Barista Soy Milk recipe, ensuring the classic dairy alternative can match the quality of its almond and oat.Read More
Prana Chai is lovingly handcrafted fresh every day in Melbourne. To make the fan favourite Original Blend, Prana Chai mixes Fairtrade and Rainforest Alliance certified premium black tea leaves, whole spices, and ginger for an all-natural, preservative-free sticky chai. Read More
When it comes to dairy alternatives, Australian baristas love Califia Farms Oat Barista Blend because it’s delicious and so easy to work with. Read More
We can handle you at your hottest. Not only are baristas attractive, they have to work under pressure. Nine bars of pressure, to be exact. Not to mention the steam. Sounds like a good party? It can be, as long as everyone turns up and plays their part. Read More
Looking for a quick coffee fix? Califia Farms XX Espresso Cold Brew Coffee is a refreshing way to hit the spot – no espresso machine required. Read More
Pair your beans with our nuts. Baristas – we’re not being crude, we’re being healthy. At Bonsoy, that’s very important. Our all-natural almond milk uses roasted almond paste. Read More
Milklab Lactose Free is a collaboration supporting Australian dairy farmers to produce a high performance foodservice exclusive Lactose Free milk for espresso coffee. Read More
Already have a variety of milk types to prepare? Need something extra to handle requests for dairy alternative products? The Melitta® Cafina® XT7 automatic coffee machine leaves no wishes unfulfilled. Read More
Aussie oats for coffee notes. Crafted especially for cafés, The Alternative Dairy Co. Barista Oat Milk is made locally with Australian-grown oats and simple ingredients. It’s a high performance plant milk that is easy to work with and delivers consistent texture for a creamy, coffee-forward cup. Read More