Wirui Estate in Carool, New South Wales has designed a unique, hand-turned tamper made from the farm’s coffee trees.
The natural grain of the wood is unique in each piece. There are two tamps available, a 5-millimetre, 230-gram tamp, and a 10-millimetre, 330-gram tamp.
Quality milk makes quality coffee.
Pura milk is Australia’s leading café milk and the preferred milk of the Australian Specialty Coffee Association and the Melbourne International Coffee Expo.
Nuova Simonelli’s research and development department has designed and developed a new tool to simplify work for everyone who serves the retail coffee sector.
Named the Espresso Management System, it transmits data over the Cloud, giving users real-time information that can improve their performance.
Riverina Fresh™ has been producing dairy products since 1922, so it knows a thing or two about making consistently good milk.
Tucked away in the lush, temperate farmland of the Riverina region in New South Wales, its milk is sourced from a dedicated group of 21 pasture-based dairy farms.
The Behmor Drum Coffee Roaster allows coffee lovers to enjoy the smell of freshly roasted coffee at home.
The domestic roaster can roast around 500 grams of green beans at a time.
Coffee Parts is now distributing the Kalita brew bar range, which is used by top specialty cafés around the world and in professional brewing competitions.
Kalita is a Japanese-based company that specialises in producing coffee brewing equipment.
Veneziano Coffee Roaster’s new bottled Cold Brew is traditionally brewed using its seasonal Bond St blend.
Veneziano’s Cold Brew is available as a cold black coffee or nitrogen-charged, which provides a full and rounded mouthfeel, inspired by draught beer. Roasted in Melbourne, this seasonal blend has been developed specifically for cold brew brewing methods.
Read more Jura customers were the first to see the Swiss design team’s latest developments with the launch of Z6 in Australia this week. Read more