HuskeeCup

HuskeeCup

Each year, more than 500 billion takeaway cups end up in landfill. Huskee seeks to answer this problem through the HuskeeCup range and HuskeeSwap solution. HuskeeCup features coffee husk waste as a raw material and functions as both a dine-in and reusable cup solution.

Every HuskeeCup can be used in the HuskeeSwap exchange system. All consumers need to do is purchase a HuskeeCup and lid at a HuskeeSwap café, drop it off at the counter when they order their next coffee, and get their drink in a different, clean HuskeeCup. Read more

Monin Hibiscus

Monin Hibiscus

Just a dash of floral freshness with the new Monin Hibiscus Syrup brings enough tropical spirit to turn any beverage into a real Asian experience, thanks to the crowned “Queen of Tropical Flowers”. 

Monin Hibiscus makes for a consistently delicious tea, cold brew, frappe, soda, cocktail, or punch. Read more

Rocket Appartamento

Rocket Appartamento

Sleek and contemporary, the Appartamento is a heat exchange unit with espresso brew temperature maintained by a commercial E61 group head.

A small footprint and straight side panels featuring a circular design make this an attractive and practical unit when looking to maximise bench space. Rocket engineers have optimised the chassis and internal layout of the Appartamento to design a functional machine featuring components capable of producing an espresso full of flavour and powerful steam quality simultaneously.  Read more

coffee fruit bar

Coffee Fruit Bar

Coffee Fruit Bar is Australia’s first environmentally conscious health bar made from upcycled coffee fruit pulp. A product of I am Grounded, a social enterprise based in Brisbane, each bar contains 10 grams of upcycled coffee fruit pulp concentrate. Read more

Mazzer S

Mazzer S

The new Mazzer S espresso grinder models meets the needs of professional baristas. Including the Robur S and the Kold S, these grinders are available in doser and electronic on-demand. 

Most cafés know how much coffee they go through, however countless kilograms are lost due to retention, purging the grinder in between grind adjustments, burr changes, and maintenance checks without any sort of tracking system. This can lead to future technical issues and inconsistent coffee. Read more

locale 141 seasonal blend

Locale No.141 Seasonal Blend

The No.141 Seasonal Blend from Locale Coffee Roasters is a pleasant burst of flavour on the palate. With Locale’s new autumnal release, it’s sourced three exceptional coffees direct from origin. The first is Agua Limpa from Fazenda Ambiental Fortaleza in Brazil, meaning ‘environmental fortress farm’. Read more

Niche Zero

Niche Zero

A smooth and accurate step-less grind adjustment allows users to easily move throughout the different grind size choices from an espresso to filter and back again very easily without any timely recalibration or unnecessary coffee wastage.  Read more

White Eagle T3

VA358 White Eagle T3 Multi Boiler

The Victoria Arduino White Eagle offers the same precision and stability known from T3 Technology. The two-group model only requires 25 amps and the three-group only requires 32-amp power. This machine is dedicated to mainstream specialty coffee. It’s consistent, reliable, and efficient. Read more

Bond St

Veneziano Coffee Roasters Bond St blend

Veneziano Coffee Roasters is excited to share the first release of Bond St for 2019. It’s all about the Fazenda California Cold Soul here, which is a great showcase of what Brazil has to offer when radical and modern processing techniques are applied. 

This blend contains 50 per cent Fazenda California, 25 per cent Colombia De Los Andes and 25 per cent Peru Monte Verde. Read more

No143 seasonal blend

Locale No143 Seasonal Blend

With notes of caramel, dark chocolate, and hazelnut, the No143 Seasonal Blend from Locale is full-bodied with mild acidity and a beautifully balanced finish. Ideal as an espresso or through milk, No143 is the bigger, more voluptuous counterpart to Locale’s original No141 Seasonal Blend. Read more

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