This is the ultimate new ingredient to prepare the well-known Spritz cocktail in a twisted coffee version. Pair Monin’s Orange Spritz syrup with tonic and cold brewed coffee in a tall glass for a refreshing
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BizPhone
For small businesses needing to contact suppliers for bulk food and coffee orders or chase payments, Australian internet provider service iiNet believes it’s developed the best value business phone – BizPhone.
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Wega Urban
Urban is the new Wega espresso machine created especially for the Australian market. The technology in the Urban comes from the progression of Wega’s multi-boiler technology range. It includes a new
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Vitasoy’s Café for Baristas
Vitasoy believes plant milk should be made with high quality ingredients, using a process that is as simple as possible. It is committed to supporting the local community and proudly manufacturing its
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Moccamaster Model 68
Moccamaster-manufacturer Technivorm is celebrating 50 years of designing coffee makers with the launch of a limited-edition filtered coffee maker, the Moccamaster Model 68.
“We kept many aspects
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Cafetto EVO
Cafetto’s Evo is a high performance cleaner formulated to clean espresso machine group heads, valves, and lines.
With the environment in mind, Evo contains only ingredients that are sustainably sourced and are not genetically modified.
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Monin salted caramel sauce
Make coffee drinks, shakes, desserts, and other recipes stand out with Monin’s new Salted Caramel sauce.
Delivering a sophisticated sweet-salt, smoky taste, this fun concoction encapsulates the classic delight of salted caramel.
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Eco Barista
Eco Barista, a supplier to the specialty coffee industry, has launched a new range of premium coffee bags designed to keep beans fresh and flavour locked in.
Eco Barista coffee bags are available in a
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Teapigs
Teapigs has a great range of super premium tea. The whole leaves, herbs and flowers in its tea temples have been handled gently to maintain every drop of its precious flavour. Teapigs are housed in biodegradable tea temples, making it easy for baristas to prepare and for customers to see the quality of the product.
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The Brew Bomb
The months are getting colder, but demand for cold brew is only heating up.
At the 2017’s Specialty Coffee Association Expo, a little company by the name of Brew Bomb set up shop in the back corner of the expo with a little banner and the masterpiece brewing unit that is the Brew Bomb.
Founder and the CEO Ray Buerger sold four machines at that launch event, including one to Klatch Coffee in Los Angeles, who has since integrated the machine for all of its commercial volumes of cold brew.
In the past year, Ray has sold 28 units into the US market in “strategic places” for high-end specialty roasters wanting to convert their coffee into cold brew on a large scale, and each one shares the same positive feedback: it’s an asset for time, control, and quality.
Well Australia, we have good news to share – the Brew Bomb is here and ready for market distribution thanks to its partnership with Bombora Coffee + Water Supplies.
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