The No.141 Seasonal Blend from Locale Coffee Roasters is a pleasant burst of flavour on the palate. With Locale’s new autumnal release, it’s sourced three exceptional coffees direct from origin. The first is Agua Limpa from Fazenda Ambiental Fortaleza in Brazil, meaning ‘environmental fortress farm’. Read more
A smooth and accurate step-less grind adjustment allows users to easily move throughout the different grind size choices from an espresso to filter and back again very easily without any timely recalibration or unnecessary coffee wastage. Read more
The Victoria Arduino White Eagle offers the same precision and stability known from T3 Technology. The two-group model only requires 25 amps and the three-group only requires 32-amp power. This machine is dedicated to mainstream specialty coffee. It’s consistent, reliable, and efficient. Read more
Veneziano Coffee Roasters is excited to share the first release of Bond St for 2019. It’s all about the Fazenda California Cold Soul here, which is a great showcase of what Brazil has to offer when radical and modern processing techniques are applied.
This blend contains 50 per cent Fazenda California, 25 per cent Colombia De Los Andes and 25 per cent Peru Monte Verde. Read more
With notes of caramel, dark chocolate, and hazelnut, the No143 Seasonal Blend from Locale is full-bodied with mild acidity and a beautifully balanced finish. Ideal as an espresso or through milk, No143 is the bigger, more voluptuous counterpart to Locale’s original No141 Seasonal Blend. Read more
OXO POP is a storage solution filled with endless possibilities for café owners looking to organise their kitchens and pantries. With 14 sizes, eight innovative accessories, an updated, modern look, and a new dishwasher-safe construction, OXO POP containers offer endless pop-abilities to organise a café or restaurant. Read more
Pauls Zymil is Australia’s favourite lactose-free milk that loves its customers as much as they love their coffee. It is easy to digest, meaning that it is gentler on the stomach and less likely to leave customers feeling uncomfortable.
Pauls Zymil is a beautiful, easy frothing milk, which gives a rich, dense, creamy froth to coffees. It is the perfect choice for customers that want real dairy milk but don’t like or want soy or other non-dairy alternatives. Read more
Milklab Macadamia is made in Australia with 100 per cent Australian roasted macadamias, perfect for creamy lattes, smoothies, and more.
Milklab is an Australian collaboration between foodies, baristas, and farmers to develop milks that complement the intensity of espresso, and the texture and stretch needed for espresso-based coffees. Read more
Sanitarium So Good Vanilla 1L frozen dessert is 97 per cent fat-, lactose-, and animal-free. This deliciously creamy frozen dessert is the perfect vegan offering for all frozen dessert needs, including affogatos, iced coffees, and smoothies. Read more
Califia Farms’ Oat Barista Blend is landing in Australia.
Made with whole rolled oats, the Oat Barista Blend is completely unsweetened and has no gums or stabilisers. Crafted in partnership with the barista community, Califia Farms made sure it exceeds expectations on both taste and performance. Read more