The role of water when creating coffee is to extract flavour compounds from the bean. Ideally, brewing coffee collects appetising compounds and leaves behind the unpleasant ones. Calcium, magnesium, and carbonate play an important role in enhancing and muting flavours derived from coffee grounds. Read more
The Slayer Steam X represents a culmination of 10 years in dedication toward craftsmanship and the design of advanced barista tools. This machine innovates the barista workflow while dropping a new design platform to inspire. Dual volumetrics settings per group and an intuitive Barista Dashboard make it easy to dial in, serve, and elevate the café guest experience. Read more
Arkadia is proud to present its new Premium Syrups range.
Arkadia has been delivering café indulgence to the industry for more than 20 years, and is excited to present its new liquid range. Read more
In response to environmental and bacterial concern in takeaway coffee, Tree Free Global believes it has the best environmental solution to replace disposable and reusable cups. Read more
This is the ultimate new ingredient to prepare the well-known Spritz cocktail in a twisted coffee version. Pair Monin’s Orange Spritz syrup with tonic and cold brewed coffee in a tall glass for a refreshing iced coffee-based drink. This new product delivers orange zest notes and a long-lasting bitter-sweet orange finish. When the sun sets, twist all your classic iced coffees, sodas and lemonades with Monin’s Orange Spritz syrup.
For more information contact email@example.com or call 1800 225 417.
For small businesses needing to contact suppliers for bulk food and coffee orders or chase payments, Australian internet provider service iiNet believes it’s developed the best value business phone – BizPhone. Read more
Urban is the new Wega espresso machine created especially for the Australian market. The technology in the Urban comes from the progression of Wega’s multi-boiler technology range. It includes a new easy-to-use 1/4 steam tap for faster milk foaming, dry steam, service boiler boost for intensive work periods, and the opportunity to pre-set optional functions to control the machine. The Urban also comes with accurate temperature monitoring of its electronic components for precise diagnosis in real time, and pulse width modulation for meticulous temperature control.
For more information, visit www.cwe.com.au
Vitasoy believes plant milk should be made with high quality ingredients, using a process that is as simple as possible. It is committed to supporting the local community and proudly manufacturing its Café for Baristas products in Victoria, using whole Australian grown almonds and soy beans from regional New South Wales, Victoria, and South Australia. The Café for Baristas range is made exclusively for the trade and has been specifically formulated to complement barista skills and deliver the perfect plant-based coffee every time.
For more information, visit soy.com.au
Moccamaster-manufacturer Technivorm is celebrating 50 years of designing coffee makers with the launch of a limited-edition filtered coffee maker, the Moccamaster Model 68.
“We kept many aspects of the original model and we added, for example, indicator lights and a selector knob for two to four and five to eight cups,” says Ina ten Donkelaar, Technivorm Managing Director.
“The technique ensures that the temperature and flow rate are perfect and the taste of your cup of coffee is always optimal.”
The new model is a tribute to founder Gerard. C. Smit, who designed the original model in 1968.
Moccamaster coffee makers emphasise ease of use, quality, durability and reliability. Their average lifespan of 20 years is due to their high-quality materials and replaceable parts.
The Moccamaster Model 68s are handmade in Amerongen. The new device has a retro look, designed in dark green and off white.
Earlier this year, Technivorm-Moccamaster won Coffee Machine Manufacturer of the Year 2018 in the LTG Lifestyle Awards.
The company is also celebrating the production of 10,000,000 devices.
For more information, visit www.moccamaster.nl.
Cafetto’s Evo is a high performance cleaner formulated to clean espresso machine group heads, valves, and lines.
With the environment in mind, Evo contains only ingredients that are sustainably sourced and are not genetically modified.
As a result, this product is biodegradable and certified by both OMRI (Organic Materials Review Institute) and the BFA (Biological Farmers Australia) for use in organic systems. Available in 500-gram and one-kilogram jars.
For more information, visit www.cafetto.com