Riverina Fresh knows that making great coffee requires great ingredients, so it has on-site staff testing the quality of its milk for consistent functional performance every day. Riverina Fresh has a smooth, full-bodied flavour and an unmistakably rich mouthfeel. It also knows that not all coffee blends are the same, which is why it developed Riverina Fresh Gold. Read more
Proudly Australian made, these dairy-free milks have been specially crafted for coffee in collaboration with baristas, café owners, and non-dairy milk consumers to achieve the perfect formulation to complement espresso.
The Alternative Dairy Co milks are designed to texture and stretch while allowing the espresso to shine. They are lactose and dairy free, vegan friendly, low in sugar, and do not contain gluten. Read more
With more than 80 years of dairy experience, rest assured that Pauls Professional has the right milk for you.
With the only national dedicated milk brand and range in the café market, Pauls Professional milk is specifically produced from its local dairy farms to perfectly complement coffee. Whether it’s Full Cream, Trim, Skinny, or Café Crema, Pauls Professional has a premium product to meet your and your customer’s needs. Read more
More than 3000 almond growers make up the Blue Diamond Growers cooperative and have been pioneering how almonds are enjoyed for more than 100 years. Many of the Blue Diamond growers have been co-op members for generations, so there’s a lot of family pride in each carton of Almond Breeze. Read more
Califia Farms has formulated a version of its signature almond milk in partnership with baristas, for baristas. Using whole blanched almonds that are gently ground for a smooth creamy texture, Califia Farms Barista Blend creates full-bodied foam for better latte art. It’s easy to steam, rich in taste, and the perfect partner for any coffee. Read more
Milklab is an Australian collaboration between foodies, baristas, and farmers to develop milks that complement the intensity of espresso, and the texture and stretch needed for espresso-based coffees.
The Milklab mission is to source the best ingredients possible and trial different blends to ensure the perfect pour. Milklab is proudly designed and validated by experienced baristas and coffee professionals – because the best coffee deserves a better milk. Read more
Barista Mats are a simple and effective way to reduce standing worker fatigue. Co-creators Lachlan Mckenzie and Nick Rio launched Barista Mats at the 2017 Melbourne International Coffee Expo.
Since then, hundreds of the mats have been sold throughout Australia and now New Zealand. This includes food and beverage operations such as cafés, mobile coffee carts, roasters, green bean suppliers, technicians, canteens, and restaurants. Read more
Jimmy scales by Hiroia are the latest innovation in scales for espresso bars and brew bars. There are four modes for espresso and pour-over with the AutoTare and AutoStart Timer functions. Read more
Gloria Jean’s has been brewing, hot and cold, since ‘79. The big secret in specialty coffee is that Gloria Jean’s buys from the same farms as the best independent cafés in Australia.
It just tweaked its roast profiles and is now winning awards. If cold brew is pretty much everything that is good in the world, Jean’s delightful Nicaragua single origin Cold Brew Soft Serve is out of this world. Read more
Iberital, a Barcelona-based espresso machine manufacturer, launches Iberital Vision in the Australian market, an ambitious product of the company’s pursuit to define the next generation of coffee machines: efficient, eco-friendly, and connected equipment.
Behind its state-of-the-art, synthetic, rational, and Brutalist-influenced design, Vision hides outstanding technical features. Among the most remarkable, the Vision’s multi-boiler system has separate boilers for steam, each group head, and an additional independent water system. The machine comes with a provided tablet that includes a modern and intuitive app, which enables the barista to accurately control temperature, amount of water used in every delivery, and to manage all technical settings. Read more