Robur S is Mazzer’s new coffee grinder designed for high volume coffee shops.
Available in doser and electronic on-demand models, the Robur S integrates technological advances, which improves dose consistency and reduces coffee retention by 52 per cent. It has an excellent grinding speed (average for espresso is five grams per second) with low revolutions per minute (420 rpm to 50 hertz).
The Robur S features an in-built memory board to keep track of coffee statistics, and lets the user program different time settings for single, double, and triple doses. The special cooling system with double fan keeps coffee safe from temperature exposure, preserving maximum aroma. Robur S Electronic is cloud compatible.
For more information, visit www.cms.com.au
Barista Mats are a simple and effective way to reduce standing worker fatigue.
Co-creators Lachlan Mckenzie and Nick Rio launched Barista Mats at the 2017 Melbourne International Coffee Expo. Read more
The Brewista Ratio Scale is the perfect tool for baristas and coffee-lovers who want to perfect their pour over.
Unlike other high-tech scales on the market, the Ratio Scale is a simplified and more affordable alternative that automatically calculates the water-to-coffee ratio needed to produce your favourite pour over recipe. Read more
For health conscious individuals or dairy-free consumers with allergies, the variety of choices is broader than ever before: soy milk, coconut milk, rice milk, the list goes on.
But what about nut milk? Products currently available on the market tend to lie low on the emphasis of “nut” milk with less than 3 per cent nuts actually represented in some lists of ingredients. This tends to dilute the flavour profile, along with the added sweeteners, emulsifiers, colours, and flavours, which are neither necessary or beneficial to your health. But the nut milk game is about to change. Read more
Have you been craving a customisable on-demand bean dosing tool with ultimate precision and intuitive features? If so, the Orion Bean Doser from Acaia is just what you need. On first glance you might be mistaken for thinking it’s a grinder, but look closer: it’s a stylish bean doser that won the 2017 Specialty Coffee Association’s Best New Product Award. Read more
The world’s first commercial whole slow juicer, the Kuvings CS600 Chef, features the industry’s largest feeding chute of 88 millimetres.
This means the Kuvings Whole Slow Juicer Chef is capable of juicing whole fruit and vegetables with ease. Read more
The O’Kelly Group introduces the all-new 100 per cent Australian made and owned Shamrock sugar sticks.
The single serve sticks are made from the highest quality raw materials and are printed and packaged in a HACCP-certified Australian manufacturing plant. Read more
The newest eagle to land and spread its wings has arrived at Espresso Mechanics.
The Victoria Arduino White Eagle offers the same precision and stability known from T3 Technology but only requires 32-amp power. Read more
The Precision Series has been developed as a collaboration between Veneziano Coffee Roasters and Detpak to replicate the dine-in and takeaway coffee experience.
The cups, measured in millilitres, not ounces, have been designed to precisely reproduce dine-in cup volumes for the perfect coffee to milk ratio. Read more
The Melitta XT180 is the newest edition in the professional XT series.
The filter coffee machine features an elegant profile with refined aluminium side walls (anodised and shot blasted), a robust touch display made of high-strength polycarbonate, ABS filter unit (dishwasher safe), and a painted stainless steel front. Read more