More than 3000 almond growers make up the Blue Diamond Growers cooperative and have been pioneering how almonds are enjoyed for more than 100 years. Many of the Blue Diamond growers have been co-op members for generations, so there’s a lot of family pride in each carton of Almond Breeze. Read more
Califia Farms has formulated a version of its signature almond milk in partnership with baristas, for baristas. Using whole blanched almonds that are gently ground for a smooth creamy texture, Califia Farms Barista Blend creates full-bodied foam for better latte art. It’s easy to steam, rich in taste, and the perfect partner for any coffee. Read more
Milklab is an Australian collaboration between foodies, baristas, and farmers to develop milks that complement the intensity of espresso, and the texture and stretch needed for espresso-based coffees.
The Milklab mission is to source the best ingredients possible and trial different blends to ensure the perfect pour. Milklab is proudly designed and validated by experienced baristas and coffee professionals – because the best coffee deserves a better milk. Read more
Barista Mats are a simple and effective way to reduce standing worker fatigue. Co-creators Lachlan Mckenzie and Nick Rio launched Barista Mats at the 2017 Melbourne International Coffee Expo.
Since then, hundreds of the mats have been sold throughout Australia and now New Zealand. This includes food and beverage operations such as cafés, mobile coffee carts, roasters, green bean suppliers, technicians, canteens, and restaurants. Read more
Jimmy scales by Hiroia are the latest innovation in scales for espresso bars and brew bars. There are four modes for espresso and pour-over with the AutoTare and AutoStart Timer functions. Read more
Gloria Jean’s has been brewing, hot and cold, since ‘79. The big secret in specialty coffee is that Gloria Jean’s buys from the same farms as the best independent cafés in Australia.
It just tweaked its roast profiles and is now winning awards. If cold brew is pretty much everything that is good in the world, Jean’s delightful Nicaragua single origin Cold Brew Soft Serve is out of this world. Read more
Iberital, a Barcelona-based espresso machine manufacturer, launches Iberital Vision in the Australian market, an ambitious product of the company’s pursuit to define the next generation of coffee machines: efficient, eco-friendly, and connected equipment.
Behind its state-of-the-art, synthetic, rational, and Brutalist-influenced design, Vision hides outstanding technical features. Among the most remarkable, the Vision’s multi-boiler system has separate boilers for steam, each group head, and an additional independent water system. The machine comes with a provided tablet that includes a modern and intuitive app, which enables the barista to accurately control temperature, amount of water used in every delivery, and to manage all technical settings. Read more
For all the blokes who need a good coffee to get going, love going fishing, or enjoy spending their spare time cycling, surfing or the outdoors comes a great new range of t-shirts for blokes and their favourite past time and personality traits.
Bob Bad Old Bloke is your dad, your partner, your brother, a mate, and any bloke that enjoys his happy place. The t-shirts are designed and printed in Australia on quality soft cotton in dark and light grey and feature a range of designs that blokes will relate to. Read more
The new Loring S7 Nighthawk brings the fuel efficiency, environmental sustainability, and consistency of Loring’s patented single-burner coffee roaster, and offers it in a much smaller 1.4 to seven-kilogram roast capacity. The compact S7 Nighthawk, at two square metres, gives roast masters operating in smaller spaces or with smaller batch sizes the control and efficiency previously only available on larger Loring roasters.
An intuitive touchscreen interface and automation software standard to every Loring delivers consistent results, roast after roast, so profiles are accurately repeatable across batch sizes and even from one size roaster to another. Loring’s high-efficiency design saves up to 80 per cent on fuel costs compared to conventional roasters, and requires less time and energy for maintenance. The S7 Nighthawk packs all the efficiency and power of a Loring into its smallest roaster yet, and is available now to roasters worldwide. Read more
Kuvings Australia CS600 Chef Commercial Cold Press Juicer is the first to offer the hospitality industry a whole fruit cold press juicer that can provide on-demand cold press juicing with ease and confidence.
The Kuvings CS600 features a large feeding chute with 88-millimetre flip gate for faster and easier juice extraction, and easy cleaning with a smart juice cap and rotating cleaning brush to prevent dripping.
The CS600 includes the world’s strongest brushless motor – a powerful 200 watts, providing 24-hour continuous juicing, minimum friction and 40-decibel noise-reduction design. It’s low-speed 50-revolutions-per-minute motor is able to process very fibrous fruits and vegetables. It also includes a stainless steel gearbox, safety-lock system and three-way ventilation channel to keep cool.
Use the CS600 to press and squeeze juice, which can stay fresh for up to three days when bottled.
For more information, visit www.kuvings.com.au