A growing number of consumers are looking for coffee alternatives, especially this summer. Grinders Coffee has launched its Cold Brew product, being served in cafés and restaurants around the country. It is also available in Woolworths stores nationwide. Read more
Mocopan Coffee will give away a Victoria Arduino White Eagle espresso machine at MICE 2018. With a price tag of $12,690, the VA358 two-group White Eagle is the biggest prize offered at MICE. Read more
There’s a reason Australian baristas have a great reputation on the world stage when it comes to competitions. From the moment they start their campaign at the Australian Specialty Coffee Association (ASCA) regionals, to the national competition, all baristas are accustomed to world competition standards and machines, including the Victoria Arduino Black Eagle. Read more
A Pullman tamper is perfectly matched to a Pullman filtration basket. It means more control over the variables affecting espresso extraction and a superior outcome for coffee makers. Read more
Parmalat Professional has added another product to its current Juggler range, the Pauls Professional Smarter White 2 per cent Juggler 10-litre. Read more
Recently launched at the Hong Kong Electronics show, the Evebot is set to add an exciting and interactive dimension to coffee art. Read more
The Bod cold brew system from BodyBrew is a simple and elegant way to produce sweet, delicious coffee concentrate that stays fresh in the fridge for up to two weeks. Drink it cold or hot, on demand. Read more
Nitro brew coffee is fast becoming a favoured cold beverage for coffee-lovers. The Nitro Cold Brew Coffee System creates a chilled, smooth and creamy beverage. Read more
The Melitta Cafina XT8 is the latest in a line-up of fully automatic coffee machines gaining accolades in specialty coffee preparation. Offering all the product benefits of its siblings, the XT6 and XT7, the XT8 delivers more in speed and screen size. It prepares up to 250 cups per hour and boasts a 26.4-centimetre touchscreen display.
Using the Professional Milk System from Melitta, the XT8 offers one-touch preparation of specialty coffee’s including hot and cold milk, as well as hot and cold milk foam.
The Melitta Cafina XT8 uses leading technology to meet the needs of outlets wishing to serve a range of hot and cold specialty coffees.
For more information, visit www.melitta-professional.com.au
Monin Tropical Island Blend syrup adds an exotic flavour to summer with its blend of tropical fruits including ripe guava, passionfruit, tangy mango, ripe pineapple and juicy orange. The syrup brings the taste of Hawaii to a wide range of fruity milkshakes, iced teas and lemonades.