The months are getting colder, but demand for cold brew is only heating up.
At the 2017’s Specialty Coffee Association Expo, a little company by the name of Brew Bomb set up shop in the back corner of the expo with a little banner and the masterpiece brewing unit that is the Brew Bomb.
Founder and the CEO Ray Buerger sold four machines at that launch event, including one to Klatch Coffee in Los Angeles, who has since integrated the machine for all of its commercial volumes of cold brew.
In the past year, Ray has sold 28 units into the US market in “strategic places” for high-end specialty roasters wanting to convert their coffee into cold brew on a large scale, and each one shares the same positive feedback: it’s an asset for time, control, and quality.
Well Australia, we have good news to share – the Brew Bomb is here and ready for market distribution thanks to its partnership with Bombora Coffee + Water Supplies.Read more
The sleek, stylish, three-button Mix font dispenses water at three different volumes and three different temperatures on demand. It is ideal for saving space, streamlining workflow and face-to-face customer interaction. The Mix makes workflow easy and allows users to set precise water volumes and temperatures to create long blacks, pots of tea, and filter brews at any time.
The sleek, space-saving Marco Mix Font is paired with the Marco Mix UC3 under-counter unit. The vacuum-insulated tank is an innovation in water boilers andallows for up to 70 per cent more energy efficiency.
Good Earth Organic Kombucha is a new range of organic, naturally low in sugar, lightly sparkling fermented tea drink. Kombucha is a fermented drink that is made from tea, sugar and Symbiotic Culture of Bacteria and Yeast (SCOBY). During the fermentation process the sugar is mostly consumed by the SCOBY. Read more
At the touch of a button, Übermilk delivers consistent micro foam milk at the ideal temperature.
This product streamlines barista workflow, reduces café training time, and decreases milk waste. It further allows baristas to concentrate on perfecting espresso shots and latte art, while allowing them to better engage with customers.
Barista Group exclusively distributes Übermilk in Australia and New Zealand.
Robur S is Mazzer’s new coffee grinder designed for high volume coffee shops.
Available in doser and electronic on-demand models, the Robur S integrates technological advances, which improves dose consistency and reduces coffee retention by 52 per cent. It has an excellent grinding speed (average for espresso is five grams per second) with low revolutions per minute (420 rpm to 50 hertz).
The Robur S features an in-built memory board to keep track of coffee statistics, and lets the user program different time settings for single, double, and triple doses. The special cooling system with double fan keeps coffee safe from temperature exposure, preserving maximum aroma. Robur S Electronic is cloud compatible.