Puqpress automates the coffee tamping process using advanced technology to solve a simple problem and take pressure off the barista.
Jackup rigs are huge ships that weigh tens of thousands of tonnes. Once set up in the middle of the ocean, these behemoths raise themselves above sea level using long and sturdy stilts that shoot down to the ocean floor. Read more
Simonelli leaders talk about the Eagle One and a new era of espresso machines where less is more, and simplistic design meets big innovation.
The Apple iPhone is identified by the tech giant as “the world’s most powerful personal device”. Each day users utilise their smartphone to coordinate their day. They check the weather, emails, pay bills, and look up road directions thanks to square icons no bigger than a thumbnail. On the outside, the iPhone is simplistic, stylish, and user friendly, evident by the 46.89 million sold in the fourth quarter of 2018. On the inside, however, is a complex web of technology, just like the new Victoria Arduino Eagle One coffee machine. Read more
The Rancilio Silvia has earned a reputation for reliability in the domestic coffee market. Its successor, the Silvia Pro, offers what consumers love about the original with the technology to match.
The first Rancilio Silvia left the factory in 1997. In the two-plus decades since, little has changed about the humble domestic espresso machine, which can still be recognised for its sleek and simple silver exterior. According to Paul O’Brien, Area Manager – Australasia for Rancilio, that’s because nothing had to. Read more
The KB90 is La Marzocco’s latest gift to the market with its retro design and focus on creating the ultimate workflow. BeanScene discovers how baristas are adapting to the new straight-in model.
Once every decade there’s a machine or device that fundamentally reinvents the way we use existing technology: IBM computers, the iPhone, Wi-Fi, GPS, and Tap-and-Go payment. In the espresso machine manufacturing world, the La Marzocco KB90 can now be added to a similar list. Read more
Coffee roasters across the globe are embracing new technology that allows them to scale up while maintaining their customer service and transparency.
People are becoming more aware of the quality and impact their products have on the world around them. In coffee, this has led to a boom in artisan and specialty roasters not just in Australia but Europe, North America, and even Asia.Read more