Singers change their name to be more appealing and companies do it to signify a new identity. In the case of Probat’s shop roaster range, it’s a chance to target a new generation of users.
When Probat Shop Roaster Trainer Daniela Nowitzki first learned how to roast, all she had was a timer and temperature probe. All measurements were written on paper. It was challenging to reproduce a roast accurately, some may even say it involved luck. However, fast forward 20 years and roasters can easily get the results they’re after thanks to advanced technology and sophisticated visual cues. Read more
Just like a music producer, with the Storm Profilo baristas can now play the notes of their own track with a machine that celebrates their manual skill and the finer details of espresso extraction.Read more
Three Pence Coffee Roasters talks to BeanScene about taking the leap to Imf roasting equipment and the value in staying connected to its customers.
There’s an obvious sign when it’s time to take the next step in growing a business. It could be high volume of sales or the need to employ more staff. For Anthony Preston of Three Pence Roasters, however, it was when his wife took one look at the family garage filled with palates of green beans and said, “enough is enough”. Read more
Mazzer has packaged its latest developments in grinder technology in a compact size with the launch of the Kony S.
In 2017, Italian grinder manufacturer Mazzer set out to completely renovate its product range. It began with the release of its updated Robur S and Kold S conical burr grinders. Not long after, Mazzer followed with the flat-burr Major V and the completion of its S line of conical grinders, the Kony S. Read more
Italian roasting manufacturer Brambati is implementing Ecodesign into its manufacturing processes to reduce its environmental footprint from the inside out.
In the international coffee industry, sustainability has become a major focus across all levels of the supply chain. The push for a greener future has manifested in many forms, including an increase in demand for reusable or recycled cups, businesses choosing to adopt solar power, and the development of more biodegradable products. Read more