In 1958, Mazzer produced its first ZM machine in an old factory near Venice in Italy.
Back then, Mazzer’s Product Manager Silvia Marcato says the ZM was simply a grocery grinder, able to grind from espresso to moka and coarser. Read more
Water hardness made easy
By Dr. Monika Fekete, Founder of Australian Coffee Science Lab.
Water makes a long journey to get to our drinking tap – from its starting point as rainfall over mountains, through the natural environment, treatment plants, and pipes. Along the way, it picks up a little bit of everything it touches, including minerals, rust, and organic residues. Read more
Why telemetry is a global hawk-eye
Service Sphere’s Maurizio Marcocci explains why telemetry is the future of espresso machine connectivity, and why data never lies.
Service Sphere talks Preventative vs reactive maintenance
If you’re a café owner, then I don’t need to tell you twice about the cost of operating your dream business, nor the constant list of to-do items and daily stresses. Read more
Marco’s Sp9: filter made easy
Brett Dedman, Business Development Manager of Espresso Mechanics, frequently talks to café customers about the right equipment to suit their venue based on size and need. Read more
Stagg EKG
San Francisco-based company Fellow has launched the new Stagg EKG via Kickstarter, an electric version of its Stagg Stovetop. Read more
Isomac 6-1 Pro
The new Isomac Pro 6.1 machine is equipped with an insulated copper boiler for energy saving and increased thermal stability. Read more
Online consumer spending predicted to skyrocket: Nielsen
Online consumer spending is predicted to inject up to $2 billion of incremental sales into the Australian grocery industry over the next five years, Nielsen research has shown. Read more
Square introduces new Employee and Location Management features to POS app
On 13 December, tech company Square introduced its new Employee and Location Management features to its point of sale (POS) app. Read more
Impos study reveals six bad habits restaurateurs want you to quit
Hospitality point of sale (POS) company Impos has uncovered reservation tardiness and dietary requests as the top pet peeves for the café and restaurant business. Read more