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April 2016 covershoot

Go behind the scenes with Veneziano Coffee and 2016 Australian Barista Champion runner-up Jade Jennings as we film the April cover of BeanScene magazine and make a pour over!

October 2015 covershoot

What’s dark, sleek, mysterious and talk of the machine town? The Mavam under-counter espresso machine! For this reason, we couldn’t resist the opportunity to feature the Mavam on the October edition of BeanScene. #simplystable

Coffee Masters 2015

Coffee Masters is a new fast-paced, multi-disciplinary barista competition, hosted for the first time at The London Coffee Festival 2015.

Who does coffee better?

Go behind the scenes in a national debate on which city does coffee better, Sydney VS Melbourne?

August 2015 covershoot

For the August 2015 covershoot World Latte Art Champion Caleb Cha recreates the smiling butterfly he designed for this year’s Art Bar in Gothenburg, Sweden.

Caleb Cha’s caffeinated zebra

2015 World Latte Art Champion Caleb Cha of Cafenatics demonstrates how to make his original Caffeinated Zebra pattern – the winning design he presented to the judges at the world championships in Gothenburg, Sweden.

June 2015 covershoot

For the June edition of BeanScene, we celebrate the incredible talent of the new World Barista Champion – Sasa Sestic at Ona Coffee in Canberra. Watch as Sasa replicates his winning signature drink!

April 2015 covershoot

For the April 2015 cover of BeanScene, we were spoilt for choice at the Melbourne International Coffee Expo (MICE). Not only did we get to photograph one of the most innovative new machines on the market, the new Rancilio Classe 11 Xcelsius, but we got inspired by some talented artists too.

February 2015 covershoot

To kickstart BeanScene’s first edition of 2015, the February covershoot was taken at Zest Specialty Coffee’s new Green Room; 42 Buckley St, Marrickville, NSW. Watch as the Zest team create a delicious iced V60 using bronze Hario products with an olive wood handle decanter.

December 2014 covershoot

For the December 2014 edition of BeanScene we visit Santucci’s cafe to recreate a perfect summer coffee treat – an affogato!

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