To kickstart BeanScene’s first edition of 2015, the February covershoot was taken at Zest Specialty Coffee’s new Green Room; 42 Buckley St, Marrickville, NSW. Watch as the Zest team create a delicious iced V60 using bronze Hario products with an olive wood handle decanter.
For the December 2014 edition of BeanScene we visit Santucci’s cafe to recreate a perfect summer coffee treat – an affogato!
The BeanScene October 2014 covershoot was taken at the Victoria Arduino stand at The Coffee Experience in Sydney, and highlights the VA388 Black Eagle espresso machine.
Prime Creative Media does the Ice bucket challenge in support of Motor Neurone Disease
For the August covershoot we visit the Five Senses Coffee Australian Barista Academy and highlight the craft of pour over using the Acaia scale. Go behind-the-scenes to see how it all went, and make sure to grab your copy of BeanScene today!
Nuova Simonelli is celebrating the 15th World Barista Championship (WBC) by releasing a short film to be premiered at World of Coffee in Rimini, Italy, taking place from 9 – 12 June. Nuova Simonelli, the technical partner and coffee machine provider of the WBC, hired professional actors for the short film, to honour past WBC champions and to welcome visitors to the event.
2014 World Latte Art Champion Christian Ullrich of Germany and Australia Latte Art Champion Rie Moustakas attempt a double pour into a soup bowel!
La Marzocco at the Melbourne International Coffee Expo 2014
For the April 2014 edition of BeanScene magazine, we visit Nieuw Amsterdam in Melbourne’s CBD for a photoshoot of their foggy nightcap, combining Lavazza coffee and alcohol.
For the February 2014 edition of BeanScene magazine, we visit Sensory Lab in Bondi Beach, New South Wales, for a photoshoot of their delicious cold coffee.