For the majority of Australians and New Zealanders, a cup of coffee isn’t complete without a well textured dairy or dairy alternative milk.
The key to any dairy or dairy alternative when paired with espresso, however, is its quality: its ability to texture, a flavour profile that complements the coffee, and a silky-smooth mouthfeel that keeps the customer coming back for more. But which product is best for your café?
Our April edition is shining the spotlight on dairy and dairy alternatives and the role they play in the coffee industry. Now is the time to highlight your barista friendly milks, coffee oriented dairy alternatives, or milk handling technology that can assist in day-to-day operations within a café.
The April edition of BeanScene will also be a preview to the 11th edition of the Melbourne International Coffee Expo (MICE), featuring the Richest Barista competition, an all-new education series that will target the café market, and more than 300 exhibitors representing all sections of the coffee supply chain.
The April issue will also be the publication on display and circulated at MICE2024 as the event’s long-time media partner.
Expressions of interest will close on 21 February 2024. To secure your place, or for more information, please contact: