The New Zealand Specialty Coffee Association (NZSCA) is launching three regional barista competitions prior to the Aotearoa New Zealand Barista Championships, which will take place from 5 to 6 October 2024 at Whirinaki Whare Taonga in Upper Hutt.
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Brunetti Classico will launch a new Italian food emporium in Moonee Ponds in November promising old favourites along with new menu selections.
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Australian representatives Amy Zhang, Danny Andrade and Artem Kryuchenkov will be among 90 competitors to compete in the 2023 World Coffee Championship (WCC), taking place at the Taiwan International Coffee Show from 17 to 20 November.
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Australian coffee roaster Campos Coffee has partnered with Melbourne cycling brand, Pedla, to create a limited-edition, Campos-inspired cycling jersey ahead of summer.
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IMA Coffee held an Academy Day on 18 October at the IMA Coffee Lab, a day of sharing and training which included a program of workshops on roasting and coffee packaging, attended by coffee experts, packaging specialists and international producers.
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Toby’s Estate Coffee Roasters has announced the 2023 Swirl Club Finale will be held on Thursday 16 November at its Alexandria Warehouse from 5pm to 9pm.
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The Australian coffee industry has been supporting national non-for-profit StreetSmart Australia through the CafeSmart event. According to CafeSmart, many industry peers are proving to be amazing philanthropists by extending fundraising efforts throughout the year.
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Australia Post has announced it will start serving customers barista-made coffee as well as handling their mail after opening a new concept store in regional New South Wales.
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Packaging is not simply an outer layer that helps transport green, roasted, ground, even freshly brewed coffee to their next destination. It’s a barrier that protects coffee against the elements, to ensure it remains as fresh as possible along the supply chain.
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