Coffees from Peru launches Flavours with Altitude

Date: 12th November 2020
Time: 09:30 – 10:30am AEDT (11:30am – 12:30pm NZDT)

The trade commission of Peru, Promperu, is hosting its first ever virtual sensory experience, showcasing its speciality Coffees from Peru.

Flavours with Altitude is a one-hour virtual coffee sensory journey that will guide attendees through taste, smell, sound, and one-on-one interactions.

Welcomed by Mario Vargas, Trade Commissioner of Peru, with an industry update, coffee buyers will then be transported to the land of Peru to hear from Richard Jaramillo, Director of Facial Coffee S.A.C.

Zest Coffee and IncaFé roasters will be providing insights into what makes Peruvian coffee beans so unique, followed by a live cupping session hosted by industry expert, Melissa Caia. Guests will get the chance to try three roasted coffee samples that will be gifted ahead of the event.

Participants will have access to live Q&A sessions throughout, where they can interact with the grower, roasters, and have a conversation about coffee.

Promperu will be running a competition to giveaway one-kilograms worth of entrant’s favourite Peruvian coffee beans. The winner will be announced at the end of the experience.

To register to the event, click here.

For more information, contact

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