• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Saturday, May 17, 2025
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
Home

Dancing Bean

by Staff Writer
January 28, 2013
in Cafe Scene, Queensland
Reading Time: 3 mins read
A A
Share on FacebookShare on Twitter

Rob Mergard’s interest in coffee began when he realised he could make a better coffee at home than he could buy from a Brisbane café.

A Qantas mechanical engineer for 14 years, Rob says he would spend a lot of time at a local café to hone his skills and experiment with coffee machines. It was this interest that sparked Rob’s coffee passion. “I wanted to have my own business and I wanted to be in control of my own destiny,” he says.

With that in mind, Rob set up one of the first legal coffee carts in Brisbane in 1999 and started his own coffee roasting facility in Banyo, complete with an espresso bar and an expobar multi- boiler machine.

The Dancing Bean house blend is a four-bean combination of Arabicas from Colombia, Costa Rica and Guatemala. “This blend has high acidity, a hint of chocolate and deep, rich coffee tones that’s great for black and milk-based coffees,” Rob says. A single origin is also available and rotated each month. A favourite at time of writing was the Guatemalea Huehuetenango.

In addition to the expanding franchise business in Brisbane, the Dancing Bean has expanded to Egypt. Rob was approached by Egyptian businessman Joseph Hannah, and together they established the new franchise in a building in Cairo.

From day one, Rob says the espresso bar is having a great impact on the egyptian coffee market among a wide band of chains, and says customers are experiencing flavours they’ve never experienced from coffee before.

“The new shop has created many opportunities for people and it’s fulfilling to see how one job can impact someone’s life,” Rob says. Many university graduates applied for the roaster’s position at the Cairo location, however, Rob says a man named Syeed, with limited schooling but a clear passion and determination, was the lucky applicant.

Despite the hurdles roasters face in the industry, Rob says he’s satisfied with the business he started from the ground up. “There’s been times I wanted to throw it all in, but I never had a plan B,” he says. “At the end of the day I would rather tackle the challenges and control my own life and be responsible for doing something I love and that’s fulfilling.”

Dancing Bean is constantly looking to expand to potential franchises and wholesale customers. “I am more than happy to mentor people and train them in this industry,” Rob says. “I would like to assist them, then lead them on their own destiny.”

Related Posts

Image: Jackson and McRoss

Jackman and McRoss

by Staff Writer
May 13, 2025

Over the course of its 26 years, Jackman and McRoss has become synonymous with high-quality handmade pies and pastries in...

Image: Pickle in the Middle

Pickle in the Middle

by Staff Writer
May 5, 2025

True to its name, Pickle in the Middle is a celebration of all things pickled. Luke Halloran, who owns the...

Sycamore Meadows has brought a slice of LA to the Melbourne suburb of Reservoir.

Sycamore Meadows

by Daniel Woods
April 27, 2025

To complement Melbourne’s vibrant food and coffee scene, Garry Rodakis has brought a slice of Los Angeles (LA) to a...

Please login to join discussion

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited