donna hay

Donna’s Hay Day

Donna Hay is a household name in kitchens across the country. The leading food editor and bestselling cookbook author talks to BeanScene about barista appreciation, the beauty of the European coffee scene, and making history with QR codes. Read more

Gennaro Contaldo coffee

Gennaro Contaldo’s zest for life

BeanScene speaks to Italian chef Gennaro Contaldo about his obsession with lemon espresso, morning coffee with Jamie Oliver, and magical adventures on the Amalfi Coast.

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Stefano de Pieri

Stefano de Pieri’s regional revolution

Celebrated Italian chef Stefano de Pieri talks to BeanScene about calling regional Victoria home, the need to preserve Australia’s largest food bowl, and the origins of the real caffè latte.

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josh niland

Josh Niland: Star of the sea

Josh Niland talks to BeanScene about his rock star coffee encounter, the power of online learning, and breaking down the barrier to sustainable fishing. Read more

Manu Feildel

Magnifique Manu Feildel

Manu Feildel has called Australia home for the past 20 years. In that time, the popular chef has charmed Australian households with his French accent, obsession with sauce, and passion for food education. Read more

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