Donna Hay is a household name in kitchens across the country. The leading food editor and bestselling cookbook author talks to BeanScene about barista appreciation, the beauty of the European coffee scene, and making history with QR codes. Read more
Gennaro Contaldo’s zest for life
BeanScene speaks to Italian chef Gennaro Contaldo about his obsession with lemon espresso, morning coffee with Jamie Oliver, and magical adventures on the Amalfi Coast.
Frank Camorra’s spanish awakening
Celebrated chef and dubbed ‘Godfather of contemporary Spanish cuisine’ Frank Camorra explains why the best coffee experiences often have nothing to do with the coffee quality.
Stefano de Pieri’s regional revolution
Celebrated Italian chef Stefano de Pieri talks to BeanScene about calling regional Victoria home, the need to preserve Australia’s largest food bowl, and the origins of the real caffè latte.
Julia Busuttil Nishimura’s kitchen tales
Home cook and author Julia Busuttil Nishimura talks to BeanScene about local coffee appreciation, a year of simple family food, and the train station coffee that started her drinking journey. Read more
Josh Niland: Star of the sea
Josh Niland talks to BeanScene about his rock star coffee encounter, the power of online learning, and breaking down the barrier to sustainable fishing. Read more
Jock Zonfrillo shares his passion for coffee and hospitality
Scottish-born chef Jock Zonfrillo speaks to BeanScene about his coffee obsession, heavy heart for the hospitality industry, and unexpected fascination with Indigenous culture. Read more
Magnifique Manu Feildel
Manu Feildel has called Australia home for the past 20 years. In that time, the popular chef has charmed Australian households with his French accent, obsession with sauce, and passion for food education. Read more
Gary Mehigan talks new partnership with Veneziano Coffee Roasters
From MasterChef judge to coffee connoisseur, Gary Mehigan has joined forces with Veneziano Coffee Roasters to create a new range of blends that turn everyday coffee drinking into a celebrated occasion. Read more
Shane Delia shares his signature style
Chef Shane Delia talks to BeanScene about creating food memories, the shift in traditional restaurant models, and why the best coffee shops have soul. Read more