Celebrity Chef

Peter Gilmore’s food opera

Peter Gilmore is Executive Chef of Quay and Bennelong. He speaks with BeanScene about signature dishes, Instagram etiquette, and his love for double shots.
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Curtis’ stepping stones

Curtis Stone has made his first Los Angeles-based restaurant Maude a success by celebrating just one ingredient each month. Such foods have included zucchinis, plums, cherries, radishes, and apples, to name a few. When BeanScene asks Curtis if coffee has ever made the cut, there’s a slight pause in his response.
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