Industry profiles

The New Zealand Specialty Coffee Association’s Emma McDougall reveals why it’s reintroduced regional competitions ahead of its national championship. Winning...

Former World Latte Art Champion Caleb Cha shares what he’s been up to and his plans for the future. Q:...

BeanScene takes a look inside the Monin Studio in Sydney, where innovation is constant and new creations emerge. Café counters...

So often the awarding of event competitions is in the hands of industry experts. Established palates get to critique the...

As part of its commitment to championing sustainability, each year MICE partners with companies that are inspiring and implementing change....

Sanremo is shaking up the café scene with its new single-boiler coffee machine, which will be making its Australian debut...

Jura introduces the latest version of the GIGA X3 coffee machine, designed to produce a consistent cup of coffee in...

Back-to-back Australian Barista Champion Jack Simpson helped CWE introduce Mazzer’s two latest grinders to the Australian market at Melbourne International...

Chef Louis Tikaram on why Australian’s café service is key to its international status, and why the hospitality industry is...

Barista Group introduces the DiFluid Omix Green Bean Analyser, a new device that aims to standardise quality in coffee production....