Industry profiles

Emi Fukahori of Mame Coffee in Switzerland’s interest in Brewers Cup stems from the dynamic flavour layers and changing tactiles...

Dan Fellows’ first attempt at the World Coffee in Good Spirits Championship (CIGS) in 2012 left him feeling as though...

Dreams played a large role in Irvine Quek Siew Lhek’s World Latte Art Championship (WLAC) performance, from his goal of...

There were moments in Peru I didn’t lift my camera. I needed to remember the beauty and vividness of the...

Weddings are a big occasion in anyone’s life. Tradition stipulates that a bride must wear something old, something new, something...

Cow number 125 is always first to Stanvale Farm’s milk station each morning. Number 6389 is always one of the...

Prior to 2015, Colombia produced coffees for quantity, not quality. All of the country’s coffees were washed processed due to...

The end of July saw two returning champions crowned at great competitions held in Auckland.  L’affare Melrose hosted a record number of 34 coffee...

There are two traditional types of barista in Vietnam according to Han Tran: those that work in street vendors selling roadside...

“You grow coffee in Australia?” I’ve lost count the number of times I’ve been asked this question.  For the record,...