Knowledge Leader

Sasa Sestic tells BeanScene how he found himself again after becoming the 2015 World Barista Champion, and his commitment to guiding the...

Peter and Penny Wolff have mastered their craft, pioneered the Brisbane specialty coffee scene, and taken their customers on a journey...

Australia’s first World Barista Champion Paul Bassett reflects on his career in coffee, pursuit of flavour, and the global growth of specialty...

Andre Eiermann’s love of coffee has taken him all around the world. Now the former Swiss Barista Champion is set...

Agnieszka Rojewska has been gracing the competition stage for more than 10 years. The eight-time national titleholder and former World...

Dr. Christopher Hendon discusses the impact of water chemistry, freezing coffee, mathematical models, and artificial intelligence on cup quality. Dr. Christopher...

Emilio Lopez Diaz is a champion of El Salvador’s coffee industry. Through Topeca Coffee Roasters, he operates a vertically integrated...

Toby’s Estate General Manager Jody Leslie on her career in food service, diving head-first into specialty coffee, and preparing for...

Simonelli Group CEO Fabio Ceccarani on adding market value and why it’s time for the manufacturing industry to invest in...

A typical specialty coffee shop experience involves receiving an espresso or filter coffee with an information card. Its purpose is to...