For the past 150 years, Ceylon Tea has been Sri Lanka’s most famous export. Yet arabica coffee thrived in the rich highland soils before tea was introduced. With the right infrastructure and specialty coffee processes in place, experts believe the time is ripe for a second success story with Sri Lankan coffee. Read More
The specialty coffee scene of Timor-Leste is fast-emerging as a connoisseur favourite – driven by a local passion for drinking, experimenting, and producing transformative flavours. BeanScene talks with the Asosiasaun Café Timor about why Australians should get a taste at MICE2022. Read More
Toby’s Estate Coffee Roasters has built strong relationships with coffee producers in Myanmar, a young and unique origin when it comes to specialty coffee, which have withstood political turmoil and challenges during 2021. Read More
Through the COVID-19 pandemic, the Minas Hill Foundation has continued to raise money for projects that support Brazilian coffee producers, their environments, and their communities. Read More
Off the back of a challenging year for the Australian coffee industry, demand for locally grown coffee has never been higher. BeanScene speaks to Australian farmers on how they’re adding value and why the industry is screaming out for new growers. Read More
Southland Merchants is increasing its commitment to smallholder Brazilian farmers with the launch of a processing mill in the Mantiqueira de Minas region that will give producers greater ownership over their coffee. Read More
To First Crop Coffee, sustainable green bean buying means forming long-term relationships, commitments, and conversations with coffee producers. Read More
The South American Growers Alliance offers five regional coffees from Brazil that provide an accessible entryway to the diversity of the country. Read More