Sri Lanka

Sri Lanka: Cultivating a unique 21st century coffee story

For the past 150 years, Ceylon Tea has been Sri Lanka’s most famous export. Yet arabica coffee thrived in the rich highland soils before tea was introduced. With the right infrastructure and specialty coffee processes in place, experts believe the time is ripe for a second success story with Sri Lankan coffee. Read More

The Volcafe Way

The Volcafe Way sustainability strategy provides green bean trader CofiCom with an avenue to support coffee producers across the globe.
Read More