Origin

Fairtrade is providing small-scale producers in Papua New Guinea with access to advanced training to improve the quality and consistency...

Bruck Fikru of Volcafe describes the legacy of Ethiopian coffee and how new ideas are transforming traditional processes. It took...

Cofi-Com’s John Russell Storey explores what really goes on behind closed doors at one of the country’s largest coffee traders,...

Australian Subtropical Coffee Association’s Rebecca Zentveld on how to keep Australia’s coffee growing industry pest and disease free. Thanks to...

Cofi-Com’s John Russell Storey explores Tanzania’s countryside that reveals committed farmers, impressive coffees and a real life animal kingdom.  ...

Pedro Gabarra Teixeira is a sixth-generation Brazilian coffee farmer committed to protecting the natural habitats around his farms and educating...

When people ask: “How was your origin trip?” I struggle to find the right words to capture everything and do...

Minas Hill Coffee Founder Marcelo Brussi says his admiration for coffee farmers comes from his relationship with his grandfather, Francisco...

Every producer thinks their farm is special, but in Gabriel Oliveira’s opinion, owning Bom Jesus is a matter of luck...

To Will Valverde, Fairtrade is not just about certification. It is a comprehensive system that helps coffee-producing communities build their...