Origin

Over more than 30 years importing coffee to Australia from around the world, Cofi-Com has developed strong ties with its...

When Sasa Sestic first introduced carbonic maceration (CM) to the global coffee community on the 2015 World Barista Championship (WBC)...

There’s an unusual scene in the large Chinese cities of Shanghai, Chongqing, Beijing, and Guangzhou. Rather than occupying stores selling...

Winning the coveted Cup of Excellence (COE) competition is like winning an Oscar at the Academy Awards. Just as the...

Every Tuesday, Dirk Sickmueller, General Manager of premier export company Taylor Winch (Coffee) in Nairobi, goes to auction. Rather than...

October is Eduardo Gurdian’s favourite month of the year. It’s the start of crop season, when weather conditions are optimal...

On the day I spoke to Jose Francisco on 8 May, Monte Alegre Coffee was a hive of activity on...

Most people travel with a suitcase bursting at the seams with clothes to suit every occasion, but Henrik Rylev of...

There’s a telling line in the 2015 International Coffee Organization (ICO) report on China that says: “It is estimated that...

It may not seem it when you visit an Australian coffee farm in summer, but most coffee is grown in...