NZSCA reveals why it’s reintroduced regional competitions
The New Zealand Specialty Coffee Association’s Emma McDougall reveals why it’s reintroduced regional competitions ahead of its national championship.
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Get to know former World Latte Art Champion Caleb Cha
Former World Latte Art Champion Caleb Cha shares what he’s been up to and his plans for the future.
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Monin explains why the Monin Studio is a haven for flavour specialists
BeanScene takes a look inside the Monin Studio in Sydney, where innovation is constant and new creations emerge.
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MICE launches Australia’s Favourite Coffee competition
So often the awarding of event competitions is in the hands of industry experts. Established palates get to critique the talent for Australia’s Richest Barista competition, and advisors vote on the most beneficial new releases in the annual MICE Product Innovation Awards. But this year, a new competition winner will be in the hands of the people.
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MICE reaffirms its commitment to sustainability
As part of its commitment to championing sustainability, each year MICE partners with companies that are inspiring and implementing change. In 2024, MICE is working with Reground and Huskee to make the coffee industry greener, one cup at a time.
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Sanremo debuts D8 espresso machine
Sanremo is shaking up the café scene with its new single-boiler coffee machine, which will be making its Australian debut at MICE2024.
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Jura introduces latest version of the GIGA X3 coffee machine
Jura introduces the latest version of the GIGA X3 coffee machine, designed to produce a consistent cup of coffee in any environment.
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Australian Barista Champion Jack Simpson helps CWE unveil Mazzer’s latest grinders
Back-to-back Australian Barista Champion Jack Simpson helped CWE introduce Mazzer’s two latest grinders to the Australian market at Melbourne International Coffee Expo 2024.
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Chef Louis Tikaram on why Australian’s café service is key to its international status
Chef Louis Tikaram on why Australian’s café service is key to its international status, and why the hospitality industry is more than just food, flavours, and ingredients.
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Barista Group introduces DiFluid Omix Green Bean Analyser
Barista Group introduces the DiFluid Omix Green Bean Analyser, a new device that aims to standardise quality in coffee production.
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