Good Earth Organic Kombucha is a new range of organic, naturally low in sugar, lightly sparkling fermented tea drink. Kombucha is a fermented drink that is made from tea, sugar and Symbiotic Culture of Bacteria and Yeast (SCOBY). During the fermentation process the sugar is mostly consumed by the SCOBY.
The Good Earth range is certified organic. It uses no artificial colours or preservatives and can be stored at ambient temperature. It’s also competitively priced and point-of-sale is available on request. Good Earth Organic Kombucha is available in four variants: Original, Passionfruit & Lime, Lemongrass & Ginger, and Pomegranate & Acai.
Good Earth Kombucha is a must have for cafés.