Jack Simpson’s Mazzer Philos recipes
Two-time Australian Barista Champion Jack Simpson shares his espresso and filter recipes for the Mazzer Philos grinder.
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Rhino latte art by Victor Vu
Tom Cat latte art by Amy Zhang
ASCA Australian Latte Art Champion Amy Zhang shares her take on the mischievous Tom Cat cartoon that wowed judges at the 2023 World Latte Art Championship.
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Pumbaa latte art by Amy Zhang
Amy Zhang shares her latte art design of the iconic Disney character that won her the 2022 Australian Latte Art Championship title.
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Ostrich latte art by Amy Zhang
Amy Zhang shares the latte art design she presented at the 2023 World Latte Art Championship that won her the 2022 Australian Latte Art Championship title.
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Mia Munch of UCC explains how to maximise a café’s workflow
Mia Munch of UCC explains how to maximise a café’s workflow without rushing through service.
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Birthday cake latte art by Amy Zhang
Celebrate someone’s special day with the help of ASCA Australian Latte Art Champion Amy Zhang. She brings her interpretation of a birthday cake to life with symmetrical rosettas, lines and drags to impress anyone marking another trip around the sun.
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How to turn staff shortages into a training opportunity
Anthony Lawrence of UCC discusses how to turn staff shortages into a training opportunity to upskill and uplift staff moral and coffee service without burning a hole in the hip pocket.
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Qilin latte art by Amy Zhang
Reigning Australian Latte Art Champion Amy Zhang shares a refined take on a mythical creature that’s detailed, complex, and full of good fortune.
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UCC’s Anthony Lawrence on myth busting espresso and achieving consistency
Anthony Lawrence of UCC on myth busting espresso, setting specific espresso service goals and the most important factor – achieving consistency.
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