UCC Australia’s Babin Gurung explains how to prepare your café for summer
UCC Australia’s Babin Gurung explains how to prepare your café for summer.
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Mr. Sheriff Woody latte art by Amy Zhang
You’ve always got a friend in Woody. ASCA Australian Latte Art Champion Amy Zhang brings her interpretation of an iconic Toy Story character to life with four key rosettas and some etching skills.
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Try these four festive Christmas coffee recipes from De’Longhi
It’s beginning to look (and taste) a lot like Christmas. To add to the festive spirit, De’Longhi Australia have provided some recipes below – assured to whet any coffee-loving appetite.
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Amybear latte art by Amy Zhang
ASCA Australian Latte Art Champion Amy Zhang shares her winning nationals design, taking inspiration from her favourite Disney movie.
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UCC Australia’s Babin Gurung on how to analyse espresso extractions
UCC Australia’s Babin Gurung explains how to use your senses to analyse espresso extractions and trouble shoot solutions to maintain coffee quality in your café.
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How to make spooky spider web chocolate cake
A recipe from The Nourished Chef and Califia Farms
The Nourished Chef Clarissa Kocovski has been curating and recipe developing low carb, gluten and dairy free recipes for the last six years. Recently she has been inspired to embrace plant-based living and has adapted this philosophy throughout her recipes. Long-term sustainability is something she’s very passionate about and working with the power of plants in her kitchen has been an eye-opening journey. She hopes by showcasing the true ingredients she uses and sharing her recipes will educate and inspire home cooks. Follow her Instagram here: @thenourishedchef
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Hunting Hawk latte art by Victor Vu
Fifth-place World Latte Art Champion Victor Vu shares his designer latte art design that wowed the judges and took him all the way to the finals.
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How to avoid café waste
Chloe Tathem explains how to minimise wastage when learning latte art techniques, and be considerate of the environment and your hip pocket.
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How to make vanilla protein taco pancakes
A recipe from Nourishful Sabrina and Califia Farms
Sabrina Lu is a Melbourne-based recipe creator focused on healthy and nourishing feeds. Follow her Instagram here: @nourishfulsabrina
“Fluffy, filling and so delicious. The perfect healthy breakfast treat. I’ve been loving incorporating Califia Farms Vanilla Oat milk into my sweet recipes. It has a creamy texture and naturally sweet taste with a dash of tasty vanilla. It’s also dairy, fortified with calcium and Vitamin D,” says Sabrina Lu.
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How to make vegan french toast
A recipe from Thriving On Plants and Califia Farms
Cherie Tu is a Sydney-based foodie and plant-based recipe creator. Follow her Instagram here: @thrivingonplants
“This recipe is an absolute winner, not only is it easy to make, but it’s incredibly delicious and the perfect breakfast for any morning. I also used Califia’s new Vanilla Oat Milk for a naturally sweet, dairy-free and creamy base which worked perfectly in this recipe,” says Cherie Tu.
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