How to analyse coffee extraction
UCC’s Babin Gurung explains how to measure, maximise and analyse coffee extraction with tools, techniques and your trusty palate.
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Taurus latte art by Victor Vu
Victor Vu charges ahead with this beast of a pattern, designed to push your skills to the limit and give you strength to tackle whatever challenge comes next.
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How to make choc breakfast donuts
A recipe from Nourish & Flourish Syd and Califia Farms
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How to make white chocolate caramel popcorn jars
A recipe from Hazel & Cacao and Califia Farms
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How to make double choc vanilla oat muffins
A recipe from Vegan By Eden and Califia Farms
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How to make Jaffa chocolate self-saucing pudding
A recipe from Chef Tom Walton and Califia Farms
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A barista’s guide to dairy alternatives: sustainability
Australian Barista Champion Matthew Lewin on how cafés can make sustainable choices with the products and plant-based milks they use.
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Parrot latte art by Victor Vu
Reigning Australian Latte Art Champion Victor Vu shares a refined take on his classic parrot design with a little more detail, and a lot more character.
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How to make an Easter Egg Nest mud cake
A recipe from Califia Farms and The Nourished Chef
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Creating espresso recipes
Mocopan Coffee’s Babin Gurung shares how to set your own espresso recipe and the critical variables to manage for consistent results and maximum flavour, every time.
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