Lavazza La Reserva de ¡Tierra! Brazil contains coffee from Lambari, Minas Gerais, where Lavazza support communities of small-scale farmers helping them to adopt agricultural techniques in order to improve coffee quality, facilitate market access, and tackle climate change.
In Lambari, Brazil, the project focuses on empowering small scale coffee farmers for global markets and climate change resilience. The result is a premium blend of high grade natural Brazilian Arabica and washed Robusta. Conillon is a fine and carefully selected washed Robusta grown in Southern Espirito Santo, which elevates the espresso’s intensity and full body.
For more information, visit lavazzabusinesssolutions.com.au