Lavazza La Reserva de ¡Tierra! Colombia contains coffee from the Meta region, where armed conflict interrupted coffee-growing for a long time.
Today, the Lavazza Foundation supports more than 100 farming families to restore plantations, improve coffee quality and productivity and create sustainable work conditions.
The result is this superior blend of washed Arabica coffee from the Colombian hills of Meta, Antioquia and Huila.
Aromatic harmony and a smooth taste are exalted by the typical sweetness, with a refined acidity and rich body. It includes hints of tropical fruits combined with the scent of lime zest and jasmine flowers. The roast is long, delicate and gentle, thanks to the traditional drum method which preserves aromas and guarantees a lingering flavour.
For more information, visit www.lavazzabusinesssolutions.com.au
This article appears in the June 2021 edition of BeanScene. Subscribe HERE.